Authentic Aloo Gosht (Mutton potato curry)is a mother-style mutton potato Curry made with, mutton, yogurt-based gravy spices, and loaded with spicy flavors this is a perfect easy-to-make curry. Here is how to make it.
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Authentic Aloo gosht
Traditional style mutton potato curry recipe enveloped with rich gravy is the real comfort food to serve with Roti (Chapati & Phulka),Boil RiceTender and juicy mutton chunks cooked on slow heat with Indian spices, garam masala, yogurt, and tomatoes-onion gravy make a perfect taste for a family dinner.
Both cuisines are packed with loaded gravy, especially curry. This recipe is the extended version of my other curry recipes. Here I used, a simple and quick way to cook mutton potato curry on the stovetop using the slow heating method. The end result was not only giving comforting vibes to have but also making me satisfied with the taste.
You can cook it in a pressure cooker, instant pot, or simply in a regular pan at slow heat.
My mother used to make this recipe and always pair it up with Boil Rice and the taste was awesome.
INGREDIENTS
Mutton: Used medium size curry cut bone in mutton to make this recipe. Bones will add a perfect taste to curry at slow cooking.
Onions: Used 4 Medium size onions and chopped them. Properly wash after chopping to get rid of the raw onion smell.
Oil: I have used 1/2 cup vegetable oil you can also use any oil like canola oil, or corn oil.
Spices: Red chili powder, turmeric powder, coriander powder, cumin powder, salt and garam masala powder are used to make this recipe.
Yogurt: Use thick yogurt in curry as it will add a creamy and savory flavor. If the yogurt is watery in look then blend it before adding in curry.
Tomatoes: Freshly chopped tomatoes and tomatoes.
Cilantro/Green Coriander is used for garnish.
Aloo Gosht cooked in a curry/gravy on slow heat is perfect for family dinner or lunch. If you are looking at how to make a mutton potato curry, watch step by step recipe to follow quick steps. Jump to:
Looking for Pakistan-style dinner recipes with the mutton recipe? Check out, Mutton Karahi | Karahi Gosht & lamb karahi,Dalcha | Mutton Dalcha | Hyderabadi Mutton Dalcha,Chatpata Gosht (Bhuna Gosht & lamb bhuna gosht)
WHAT IS Aloo gosht?
The irresistible taste of aloo gosht can make your dinner time special. It’s a brother’s favorite dish that people love to eat at dinner or on special after Eid. Curry is the form of gravy so it’s a meat curry that I made with lamb.
Soft, tender, and juicy mutton meat in curry gives a perfect bite while eating.
WHY THIS RECIPE WORKS?
- It’s simple and easy to cook with minimal spices. Loaded with gravy so best for Indian style family dinner.
- The best recipe for working moms and dads is to store in the refrigerator for 1 week and reheat before serving.
Ingredients For Aloo Gosht
- 250 Gram Mutton meat
- 4 Medium Tomato
- 2 Medium Potatoes
- 4 Garlic cloves
- 1 Pieces Ginger
- 1/3 Cup Yogurt
- 1/2 Cup Oil
- 2 Tsp Coriander powder
- 1 Tsp Turmeric Powder
- 1 Tsp Salt
- 1 Tbsp Red Chili powder
- 1 Tsp Whole spices Powder
- 1 Tsp Cumin Powder
- 2 Cups Water
- Chopped Coriander for garnish
How To Make Aloo Gosht
HOW TO MAKE Mutton Potato CURRY
Heat oil in a cooking pot. Add 4 medium-sized potatoes and fry until they turn slightly brown.
Add sliced 2 medium-sized onion,4 medium-sized tomatoes,4 garlic cloves, and 1 ginger piece 1 inch and fry till onion-tomato turn translucent for 5 minutes, stirring frequently.
Remove the pot from the heat and let the mixture cool down to room temperature.
Add the cooled mixture to a blender along with ½ cup water and make a very fine paste.
Set the paste aside.
Add the mutton meat and fry until changes color.
Add the onion-tomato paste and cook for 2-3 minutes.
Add the following spices,2 tsp of coriander powder, 1 tsp of turmeric powder,1 tsp of Cumin powder 1 tbsp of red chili powder, 1 tsp garam masala powder (whole spices powder), and 1 tsp of salt and cook until oil starts to separate from sides of the cooking pot.
Then,add 1/3 cup of yogurt and mix well and cook for 5 minutes.
Add 2 cups of water and potatoes. Cover the lid of the cooking pot and cook until the mutton is done.
Lastly, add chopped coriander and serve.
SERVE
There are several serving suggestions that you can add to the mutton potato Pakistan table for a day and then serve it with.
Flatbread: Roti (Chapati & Phulka),Naan,Paratha.
Rice: Boil Rice,Matar Chawal Recipe,Jeera rice recipe (Cumin Rice Recipe),Bagara Rice (Bagara Chawal)
Salad: Kachumber Salad (Indian Salad)
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Aloo Gosht
Ingredients
- 250 Gram Mutton meat
- 4 Medium Tomato
- 2 Medium Potatoes
- 4 Garlic cloves
- 1 Pieces Ginger
- 1/3 Cup Yogurt
- 1/2 Cup Oil
- 2 Tsp Coriander powder
- 1 Tsp Turmeric Powder
- 1 Tsp Salt
- 1 Tbsp Red Chili powder
- 1 Tsp Whole spices Powder
- 1 Tsp Cumin Powder
- 2 Cups Water
- Chopped Coriander for garnish
Instructions
- Heat oil in a cooking pot. Add 4 medium sized potatoes and fry until they turn slightly brown.
- Add sliced 2 medium sized onion,4 medium sized tomato,4 garlic cloves and 1 ginger piece 1 inche and fry till onion-tomato turn translucent 5minutes, stirring frequently.
- Remove the pot from the heat and let the mixture cool down to room temperature.
- Add the cooled mixture to a blender along with ½ cup water and make a very fine paste.
- Set the paste aside.
- Add the mutton meat and fry until change color.
- Add the onion-tomato paste and cook for 2-3 minutes.
- Add the following spices,2 tsp of coriander powder, 1 tsp of turmeric powder,1 tsp of Cumin powder 1 tbsp of red chili powder, 1 tsp garam masala powder (whole spices powder), and 1 tsp of salt and cook until oil starts to separate from sides of the cooking pot.
- Then,add 1/3 cup of yogurt and mix well and cook for 5 minutes.
- Add 2 cup of water and potatoes. Cover the lid of the cooking pot and cook until mutton is done.
- Lastly,add chopped coriander and serve.
