Chatpata Gosht (Bhuna Gosht & lamb bhuna gosht) is a traditional Indian cuisine that is loved throughout India and Pakistan. A delicious dinner party meal served with parantha, roti, or rice for festivals like Eid. Prepared with a variety of spices, including, whole spices powder as well as onions, and then infused with yogurt mixture and until thoroughly cooked.
Mutton bhuna gosht, served withJeera rice recipe (Cumin Rice Recipe) , is a splendid dinner party dish that your guests would not be able to resist. These chatpata ghosts are so delicate that they melt on your tongue right away. Chatpata Gosht, which is made with a variety of spices, is a wonderful delight for your taste buds.
A popular Indian recipe, Mutton Bhuna Gosht is a mouth-watering delicacy that is popular across India and Pakistan. A lip-smacking dinner party recipe that will be loved by your guests. Cook for festivals like Eid and Diwali or other special occasions and serve with, roti orBoil Rice. It is a mutton dish, where the meat is marinated for long hours.
How To Make Chatpata Gosht
Marinade The Meat
Wash the 1000-gram mutton meat and then add 2 tbsp homemade Ginger Garlic Paste (adrak lasan paste) and 1 teaspoon of turmeric powder mix well and let it rest for 30 minutes in the refrigerator.
Yogurt Mixture
Place a bowl, and add 1 cup of yogurt (dahi).
Adding Spices
- 1 teaspoon of chili powder
- 2 tablespoons of coriander powder
- 1 tablespoon of cumin powder
- 1 teaspoon of whole spices powder (garam masala)
Mix well till there are no leftover lumps.
Take a pot add slices onion(2 medium-sized), then add 1/2 cup of cooking oil.
Until the onion turns golden then add 2 bay leaf.
Now add the marinated meat and saute until changes color.
Next, add 2 tablespoons of red chili paste and stir well quickly.
Cook this on a medium flame stirring often until the liquid is gone.
Pour the fresh tomato puree. If using fresh red tomatoes, you will puree 250 grams of tomatoes in the blender.
Add salt as required.
Now add the yogurt mixture and pour 1 cup of water and mix well and cook for low-to-medium heat until the mutton meat is tender.
Until the oil begins to separate and the gravy thickens. Switch off the heat and serve.
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Chatpata Gosht
Ingredients
- 1000 Gram Mutton Meat Boti
- 1 Tsp Ginger Paste
- 1 Tsp Garlic Paste
- 1 Tsp Turmeric Powder
- 1 Cup Yogurt (Dahi)
- 1 Tsp Red chili powder
- 2 Tbsp Coriander powder
- 1 Tbsp Cumin powder
- 1 Tsp Whole Spices Powder (Gram Masala)
- (2 medum-sized) Onion sliced
- 1/2 Cup Refined Oil
- 2 Bay Leaf
- 2 Tbsp Red Chili Paste
- 250 Gram Tomatoes puree
- Salt as required.
- Water as required
Instructions
Marinade The Meat
- Wash the 1000 gram mutton meat and then add 1 teaspoon of ginger,1 teaspoon of garlic paste,1 teaspoon of turmeric powder mix well and let it rest for a 30 minutes in the refrigerator.
Yogurt Mixture
- Place a bowl,add 1 cup of yogurt (dahi).
Adding Spices
- 2 tablespoon of coriander powder1 tablespoon of cumin powder1 teaspoon of chili powder1 teaspoon of whole spices powder (garam masala)
- Mix well till there are no left over lumps.
- Take a pot add slices onion(2 medum-sized),then add 1/2 cup of cooking oil.
- Until the onion turn golden then add 2 baf leaf.
- Now add marinated meat and saute until change color.
- Next,add 2 tablespoons of red chili paste and stir well quickly.
- Cook this on a medium flame stirring often until the liquid is gone.
- Pour the fresh tomato puree.If using fresh red tomatoes,you will puree 250 gram tomatoes in the blender.
- Add salt as required.
- Now add yogurt mixture and pour 1 cup of water and mix well and cook for low-to-medium heat until the mutton meat is tender.
- Until the oil begins to separates and the gravy thickens.Switch off the heat and serve.
