Aloo Gobi is a simply delicious Punjabi Vegetable recipe. This semi-dry recipe is made with cauliflower, potatoes, and regular spices and it is a quick and easy meal. This dish also goes well as a side withLauki Raita (Bottle gourd Raita)Make it in a regular cooking metal pot it is easy to follow step-by-step instructions with images for making this vegetable dish.
![Aloo Gobi](https://foodrecipediary.com/wp-content/uploads/2022/01/Aloo-gobi-1-768x1024.jpg)
What is Aloo Gobi ?
Aloo Gobi is a simply delicious Punjabi Vegetable recipe. This semi-dry recipe is made with cauliflower, potatoes, and regular spices and it is a quick and easy meal.
Aloo Gobi means potato cauliflower. Potato is known as Aloo in Hindi. Cauliflower is known as the Gobi in Hindi.
Required Ingredients
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Aloo-Gobi-12-768x1024.jpg)
- Cauliflower
- Potatoes Small cubes
- Tomatoes slices
- Coriander leaves chopped
- Onion cut into slices
- Ginger Crush
- Garlic Crush
- Cooking Oil For any brand
- Green chili Slit
- Regular Spices like,Salt,Turmeric
- Red chili powder,Cumin powder,Coriander powder,red chili flakes.
Step-by-Step Image
Heat oil to a metal pot add 1 small sliced onion and fry till the onion is translucent.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Aloo-gobi-2-768x1024.jpg)
And then add, crush garlic, ginger, and stir fry until golden.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Aloo-gobi-2-1-768x1024.jpg)
Now add gobi and stir fry for 2 minutes.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Aloo-gobi-3-768x1024.jpg)
Add Regular spices powder.
- Salt 1 tsp
- Red chili powder 1 tbsp
- Red chili Flakes 1 tsp
- Coriander powder 1 tbsp
- Cumin powder 1 tsp
- Turmeric powder 1/2 tsp
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Aloo-gobi-11-768x1024.jpg)
Saute for 1 minute till the oil begins to leave the pot.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Aloo-gobi-5-768x1024.jpg)
And then add, potatoes cubes and fry for 1 minute.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Aloo-gobi-6-768x1024.jpg)
Add the sliced tomatoes and cover and cook for 1 minute till they are soft.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Aloo-gobi-7-768x1024.jpg)
Until tomatoes are soft and add pour 1 cup of water.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Aloo-gobi-8-768x1024.jpg)
Cover and cook on a low flame until gobi and aloo turn tender. I cooked for 10 minutes. When the gobi is completely cooked and all the moisture is gone and add chop coriander and green chili.
![](https://foodrecipediary.com/wp-content/uploads/2022/01/Aloo-gobi-9-1024x768.jpg)
Serve with warm fresh roti.
![Aloo Gobi](https://foodrecipediary.com/wp-content/uploads/2022/01/Aloo-gobi-10-1024x768.jpg)
![Aloo Gobi](https://foodrecipediary.com/wp-content/uploads/2022/01/Aloo-gobi-10-500x500.jpg)
Aloo Gobi
Ingredients
- 1 Cauliflower
- 2 Medium Potatoes
- 2 Small Onion
- 2 Medium Tomatoes
- 4 Green chili slit
- 4 Cloves Garlic
- 2 inches Ginger
- 1/4 Cup Oil
- 1 Tbsp Red chili powder
- 1 Tsp Cumin powder
- 1 Tsp Red chili flakes
- 1 Tbsp Coriander powder
- 1 Tsp Salt
- 1/2 Tsp Turmeric powder
- Coriander leaves For garnishing
Instructions
How to make Aloo Gobi
- Heat oil to a metal pot add sliced onion and fry till the onion is translucent.
- And then add, crush garlic, ginger, and stir fry until golden.
- Now add gobi and stir fry for 2 minutes.
- Add Regular spices powder.
- Saute for 1 minute till the oil begins to leave the pot.
- And then add, potatoes cubes and fry for 1 minute.
- Add the sliced tomatoes and cover and cook for 1 minute till they are soft.
- Until tomatoes are soft and add pour 1 cup of water.
- Cover and cook on a low flame until gobi and aloo turn tender. I cooked for 10 minutes. When the gobi is completely cooked and all the moisture is gone and add chop coriander and green chili.
- Serve with warm fresh roti.
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