Aloo Gobi is a simply delicious Punjabi Vegetable recipe. This semi-dry recipe is made with cauliflower, potatoes, and regular spices and it is a quick and easy meal. This dish also goes well as a side withLauki Raita (Bottle gourd Raita)Make it in a regular cooking metal pot it is easy to follow step-by-step instructions with images for making this vegetable dish.
What is Aloo Gobi ?
Aloo Gobi is a simply delicious Punjabi Vegetable recipe. This semi-dry recipe is made with cauliflower, potatoes, and regular spices and it is a quick and easy meal.
Aloo Gobi means potato cauliflower. Potato is known as Aloo in Hindi. Cauliflower is known as the Gobi in Hindi.
Required Ingredients
- Cauliflower
- Potatoes Small cubes
- Tomatoes slices
- Coriander leaves chopped
- Onion cut into slices
- Ginger Crush
- Garlic Crush
- Cooking Oil For any brand
- Green chili Slit
- Regular Spices like,Salt,Turmeric
- Red chili powder,Cumin powder,Coriander powder,red chili flakes.
Step-by-Step Image
Heat oil to a metal pot add 1 small sliced onion and fry till the onion is translucent.
And then add, crush garlic, ginger, and stir fry until golden.
Now add gobi and stir fry for 2 minutes.
Add Regular spices powder.
- Salt 1 tsp
- Red chili powder 1 tbsp
- Red chili Flakes 1 tsp
- Coriander powder 1 tbsp
- Cumin powder 1 tsp
- Turmeric powder 1/2 tsp
Saute for 1 minute till the oil begins to leave the pot.
And then add, potatoes cubes and fry for 1 minute.
Add the sliced tomatoes and cover and cook for 1 minute till they are soft.
Until tomatoes are soft and add pour 1 cup of water.
Cover and cook on a low flame until gobi and aloo turn tender. I cooked for 10 minutes. When the gobi is completely cooked and all the moisture is gone and add chop coriander and green chili.
Serve with warm fresh roti.
Aloo Gobi
Ingredients
- 1 Cauliflower
- 2 Medium Potatoes
- 2 Small Onion
- 2 Medium Tomatoes
- 4 Green chili slit
- 4 Cloves Garlic
- 2 inches Ginger
- 1/4 Cup Oil
- 1 Tbsp Red chili powder
- 1 Tsp Cumin powder
- 1 Tsp Red chili flakes
- 1 Tbsp Coriander powder
- 1 Tsp Salt
- 1/2 Tsp Turmeric powder
- Coriander leaves For garnishing
Instructions
How to make Aloo Gobi
- Heat oil to a metal pot add sliced onion and fry till the onion is translucent.
- And then add, crush garlic, ginger, and stir fry until golden.
- Now add gobi and stir fry for 2 minutes.
- Add Regular spices powder.
- Saute for 1 minute till the oil begins to leave the pot.
- And then add, potatoes cubes and fry for 1 minute.
- Add the sliced tomatoes and cover and cook for 1 minute till they are soft.
- Until tomatoes are soft and add pour 1 cup of water.
- Cover and cook on a low flame until gobi and aloo turn tender. I cooked for 10 minutes. When the gobi is completely cooked and all the moisture is gone and add chop coriander and green chili.
- Serve with warm fresh roti.
