Achar Gosht (Chicken Pickled Curry)

Follow this achar Gosht recipe (Chicken Pickled Curry) tutorial and learn How To Make Traditional Pakistani-Style Chicken achar Gosht in under 1 hour. Prepared stovetop, this onion, and tomato-based chicken curry is made with homemade achar Gosht masala, chicken quarters and warming spices. and yogurt. It’s tangy flavorful and perfect served with Roti (Chapati & Phulka)or naan,Boil Rice.

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What is Achar gosht?

Achar gosht is one of my favorite meals to prepare at home. The origin of the Achari Gosht is the North Punjab, and the area around the city of Hyderabad, in the Southern Indian region of Telangana. When using the term achar gosht most people are referring to either goat, lamp, or beef. but you can also make this dish with chicken. Once you’ve made a achar gosht, try our restaurant-

Achar Gosht (Chicken Pickled Curry)

Achar gosht or chicken pickled curry is an authentic Pakistani recipe Traditionally, achar gosht is in fact a pickled chicken curry. I used chicken instead. So, this achar gosht recipe is actually made with chicken you can use, beef, and mutton.

It is a decadent and rich curry made with mutton, beef, and chicken on the bone, slow-cooked in a thick gravy. Achar gosht can be made following this authentic restaurant-style recipe.

Tender Pakistani chicken achar Gosht is a true treasure in Pakistani cuisine. This recipe takes it up a notch by replacing store-bought masala with a  resulting in a dish that is not only flavorful but also healthier. What’s more, it’s easy to prepare, making it perfect for a quick and delicious meal.

Chicken achar gosht (Chicken Pickled Curry) is a delicious Indian-inspired meal that you can learn to make at home using this simple recipe. Love chicken dishes? Try these Chicken karahi.

Ingredients Required

• Chicken –I have used chicken in this recipe You can also use, mutton, or beef in this recipe.
• Ginger Garlic Paste – I have also used homemade Ginger Garlic Paste (adrak lasan paste).
• Yogurt – You’ll need around 1 cup of yogurt to add flavor and texture to this dish. It also adds richness to the gravy.
• Tomatoes – Finely chop or puree the tomatoes in your food processor.
• Green Chilies – Slit the chilies lengthwise before you use them. If you are spice averse, you can de-seed the chilies.
• Fresh Coriander – Make sure you’re chopping the fresh coriander into small pieces.
• Homemade masala:  Ground coriander, cumin, Kashmiri lal mirch (for color), red chili powder, turmeric powder, nigella seeds, mustard seeds, whole spices powder, fennel powder, red chili flakes, salt.
• Oil: You will need about 1/2 cup of oil.

SERVE

Achar gosht tastes best with Naan or chapati,Matar Chawal Recipe Recipe,.Further, Kachumber Salad (Indian Salad) pairs best with Achar gosht.

Homemade Achar Gosht Masala

Red chili powder 1 tbsp

Salt 1 tsp

Red chili flakes 1 tsp

Turmeric powder 1 tsp

Coriander powder 2 tbsp

Whole spices powder 1 tsp

Cumin powder 1 tsp

Fennel powder 1 tsp

Mustard seeds 1 tsp

Nigella seeds 1 tsp

Making Achar gosht

In a wok, add the oil and fry the chicken until light golden brown. Add the 1 tablespoon of homemade Ginger Garlic Paste (adrak lasan paste), and saute for a few minutes.

Add the tomatoes.

Let this cook on high, stirring constantly and scraping the bottom of the wok. The tomatoes will release A LOT of moisture. Keep stirrings.

Add homemade achar ghost masala and mix well. Cover and cook for 20 minutes, or until the chicken is tender.

Then,add 1 cup of whisk yogurt.

Cook until oil is separate.

Slit green chillies from the center,remove seeds and stuffed with Chaat masala mix & and add to this curry.

Turns off the stove top.

Serve hot.

You should Also Try

Yogurt Chicken | Dahi Chicken & Chicken Curry

Chicken White Karahi (White Karahi)

Green Chicken Curry (Hariyali Chicken)

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Achar Gosht

Follow this achar Gosht recipe tutorial and learn How To Make Traditional Pakistani-Style Chicken achar Gosht in under 1 hour.Prepared stovetop, this onion and tomato-based chicken curry is made with homemade achar Gosht masala, chicken quarters and warming spices.and yogurt. It’s tangy flavorful and perfect served with chapati or naan,Boil Rice.

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Total Time 1 hour hr

Course curry recipes

Cuisine Pakistan

Servings 4 People

Ingredients

  

Homemade masala

• 1 Tbsp Red chili Powder
• 1 Tsp Red chili Flakes
• 1 Tsp Salt
• 1 Tsp Turmeric Powder
• 2 Tbsp Coriander Powder
• 1 Tbsp Cumin Powder
• 1 Tsp Mustard Seeds
• 1 Tsp Nigella Seeds
• 1 Tsp Fennel Powder
• 1 Tsp Whole spices Powder

Other ingredients

• 1 Kg Chicken
• 1 Cup Yogurt
• 1/2 Cup Oil
• 8 Medium Tomatoes
• 1 Tbsp Ginger garlic Paste
• Green Chili for garnish
• Fresh ginger for garnish

Instructions

 

Making Achar ghost

• In a wok, add the oil and fry the chicken until light golden brown.Add the 1 tablespoon of homemade Ginger Garlic Paste (adrak lasan paste), and saute for a few minutes.
• Add the tomatoes.
• Let this cook on high, stirring constantly and scraping the bottom of the wok. The tomatoes will release A LOT of moisture. Keep stirrings.
• Add homemade achar ghost masala and mix well. Cover and cook for 20 minutes, or until the chicken is tender.
• Cook until oil is separate.
• Slit green chillies from the center,remove seeds and stuffed with Chaat masala mix & and add to this curry.
• Turns off the stove top.