Chicken karahi is an authentic chicken karahi Pakistani recipe or (chicken kadai gosht)noted for its fiery taste; it is prominent in North Indian and Pakistani cooking. The Pakistani adaptation doesn’t have peppers or onions though the North Indian rendition utilizes capsicum. The dish is set up in a karahi.It so popular in pakistan.
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Chicken Karahi (authentic chicken karahi recipe)
Chicken karahi (chicken kadai gosht) is a rich and flavorful chicken dish often served at Pakistan restaurant. It is chicken is cooked in tomato base with hot & spices and finished with Fenugreek leaves.
It is one of the many chicken recipes from the indian subcontinent.Chicken karahi (best chicken karahi recipe) is easy to make and pairs great with , naan or . You can make this chicken karahi recipe in an a stovetop pressure cooker, or a karahi Today I am sharing a step-by-step method of making chicken karahi (authentic chicken karahi recipe) using a Cooking pot.
Types of Karahi
1.Chicken White Karahi (White Karahi)
2.Mutton Karahi | Karahi Gosht & lamb karahi
What goes in this karahi?
Chicken 1 kg
Ginger paste 1 tsp
Garlic paste 1 tsp
Green chili chopped 2
Cooking oil 1/2 cup
Fresh Tomato 6 Medium
Salt 1 tsp
Coriander powder 2 tbsp
Cumin powder 1 tbsp
Turmeric powder 1 tsp
Red Chili Powder 2 tbsp
Red Chili flakes 1 tbsp
Whole spices powder 2 tsp
Garlic powder 1 tsp
Ajwain 1 pinch
Yogurt 1 cup
Fried onion 2 tbsp
Fenugreek leaves 2 tbsp
How To Make best chicken karahi
Pick and wash 1 kg chicken.
Here are the spices are required.
Red Chili Powder 2 tbsp
Salt 1 tsp
Turmeric powder 1 tsp
Red Chili flakes 1 tbsp
Cumin powder 1 tbsp
Whole spices powder 2 tsp
Coriander powder 2 tbsp
Ajwain 1 pinch
Garlic powder 1 tsp
Fried onion 2 tbsp
Whisk 1 cup of fresh full fat yogurt till smooth. Keep aside.
In the pot or kadai, add ,1/2 cup of oil. Add 2 chopped green chili.Fry for a few seconds on low heat or till the oil becomes aromatic.
Add 1 kg chicken and stir fry on a medium flame until pale.(take about 2 minutes on medium flame).
Further, add 1 teaspoon ginger paste,1 teaspoon of garlic paste and sauté on low heat for a few seconds till the raw aroma of ginger-garlic goes away.
Place the tomato into the two halves and cover the pot with a lid and now cook the tomatoes on low heat.
Tomato are cooked then,Remove the tomato skin,and mashed.
When the tomato are mashed and realased water.
Further,add the following powder spices.
1.Red chili powder 2 tbsp
2.Salt 1 tsp
3.Red Chili flakes 1 tbsp
4.Turmeric powder 1 tsp
5.Whole spices powder 1
6.Ajwani 1 pinch
7.Coriander powder 2 tbsp
8.Cumin powder 1tbsp
Add Then whisked yogurt to the chicken and stir well,cook over medium to low heat for 10 minutes while stirring.
Cook on medium heat for 10 minutes until chicken is tender.
Then,add 2 tablespoons of Fenugreek leaves and cook on low heat until oil is separate.Turn off the heat.
Serve with Naan.
Looking for more chicken Recipes
Yogurt Chicken | Dahi Chicken & Chicken Curry
Green Chicken Curry (Hariyali Chicken)
Chicken Korma (homemade masala)
SERVING SUGGESTIONS
Serve chicken karahi or best chicken karahi with Roti (Chapati & Phulka) and a quick Kachumber Salad (Indian Salad). You can pair it with Boil Rice as well.
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Chicken karahi
Ingredients
- 1 kg Chicken
- 1 Tsp Ginger paste
- 1 Tsp Garlic paste
- 2 Green chili chopped
- 1/ Cup Cooking Oil
- 1 Tsp Salt
- 2 Tbsp Red chili
- 1 Tsp Turmeric powder
- 1 Tsp Cumin powder
- 2 Tbsp Coriander powder
- 2 Tsp Whole spices
- 1 Pinch Ajwani
- 1 Tsp Ginger powder
- 1 Tbsp Red chili flakes
- 2 Tbsp Fried onion
- 1 Cup Yogurt
- 2 Tbsp Fenugreek leaves
- 6 Medium Fresh Tomato
Instructions
Making Chicken Karahi
- Pick and wash 1 kg chicken.
- Here are the spices are required.
- Whisk 1 cup of fresh full fat yogurt till smooth. Keep aside.
- In the pot or kadai, add ,1/2 cup of oil. Add 2 chopped green chili.Fry for a few seconds on low heat or till the oil becomes aromatic.
- Add 1 kg chicken and stir fry on a medium flame until pale.(take about 2 minutes on medium flame).
- Further, add 1 teaspoon ginger paste,1 teaspoon of garlic paste and sauté on low heat for a few seconds till the raw aroma of ginger-garlic goes away.
- Place the tomato into the two halves and cover the pot with a lid and now cook the tomatoes on low heat.
- Tomato are cooked then,Remove the tomato skin,and mashed.
- When the tomato are mashed and realased water.
- Further,add the following powder spices.
- Add Then whisked yogurt to the chicken and stir well,cook over medium to low heat for 10 minutes while stirring.
- Cook on medium heat for 10 minutes until chicken is tender.
- Then,add 2 tablespoons of Fenugreek leaves and cook on low heat until oil is separate.Turn off the heat.
- Serve with Naan.
