Simple creamy Chicken White Karahi (White Karahi) is perfect for a busy weeknights and cooks in under 30 minutes.
Chicken white karahi, also called safed chicken, is the Indian version of the ever popular white karahi. It’s made with a few common ingredients and comes together very easily. Plus it’s packed with flavor. No muss, no fuss method ! cooking pot instructions included.
Jump To
Needs Ingredients
Chicken 1 Kg
Ginger Garlic paste 1 tbsp
Yogurt 1/3 Cup
White pepper powder 1 tsp
Black pepper powder 1 tsp
Coriander powder 1 tbsp
Cumin powder 1 tsp
Salt 1 tsp
Whole spices powder 1 tsp
Onion paste 1/3 Cup
Green chili paste 1 tbsp
Lemon juice 1 tsp
Oil 1/2 cup
How To Make chicken white Karahi?
Marinade the chicken
1.Take a bowl, add 1/3 cup of yogurt,1 teaspoon of salt,1 tablespoon of coriander powder,1 teaspoon of cumin powder,1 teaspoon of white pepper powder,1 teaspoon of black pepper powder1 teaspoon of whole spices powder,1 teaspoon of lemon juice,1 tablespoon of green chili paste , and whisk. Add the chicken and make sure to coat it well with the marinade.Let it rest for 30 minutes.
Cook Chicken
1.Heat 1/2 cup of oil in a wok and add 1/3 cup of onion paste Fry for 2 minutes on high heat until the pinkish hue vanishes.
2.Then add ginger,garlic paste and then,Add the marinated chicken to the pot and cook on high heat for about 2 minutes.
3.Lower the heat, cover the pan and cook for 25 minutes or until most of the water has evaporated, and relased the oil on the surface of the salan.
4.Garnish with slit green chili.
5.Serve with Tandoori roti, chapati,naan,boil rice.
More Chicken Recipes
green-chicken-curry-hariyali-chicken
Serve with Chicken White Karahi
Serve this chicken white karahi is
kachumber-salad,matar-chawal-recipe.
Below Recipe Card
Chicken White Karahi (White Karahi)
Ingredients
- 1 kg Chicken
- 1 tbsp Ginger garlic paste
- 1/3 Cup Yogurt
- 1/2 Cup Oil
- 1 Tsp lemon juice
- 1 Tsp Cumin powder
- 1 Tbsp Coriander powder
- 1 Tsp Salt
- 1 Tbsp Green chili paste
- 1 Tsp Black pepper powder
- 1 Tsp White pepper powder
- 1 Tsp Whole spices powder
- 1/3 Cup Onion Paste
Instructions
- 1.Take a bowl, add 1/3 cup of yogurt,1 teaspoon of salt,1 tablespoon of coriander powder,1 teaspoon of cumin powder,1 teaspoon of white pepper powder,1 teaspoon of black pepper powder1 teaspoon of whole spices powder,1 teaspoon of lemon juice,1 tablespoon of green chili paste , and whisk. Add the chicken and make sure to coat it well with the marinade.Let it rest for 30 minutes.
Cook Chicken
- Heat 1/2 cup of oil in a wok and add 1/3 cup of onion paste Fry for 2 minutes on high heat until the pinkish hue vanishes.
- Then add ginger,garlic paste and then,Add the marinated chicken to the pot and cook on high heat for about 2 minutes.
- Lower the heat, cover the pan and cook for 25 minutes or until most of the water has evaporated, and relased the oil on the surface of the salan.
- Garnish with slit green chili.
