This is a delicious and healthy recipe for Chicken Manchurian Pakistani recipe, which is popular in China. Chicken Manchurian with gravy is an authentic Chinese recipe. This Manchurian recipe is very straightforward and short clean.
Chicken Manchurian recipe is the appropriate weekend meal due to the fact it’s miles cooked in forty minutes. All Chinese recipes are so short and clean to make at home. Serve it with Boil Rice But I in my view like this dish for Fried Rice.
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Chicken Manchurian with Gravy
Chicken Manchurian Pakistani Recipe is very similar to chicken shashlik. Learn how to make restaurant-style chicken Manchurian with step-by-step snapshots.
A Non-vegetarian model of this dish known as chicken Manchurian, chicken Shashlik pairs thoroughly with my Boil Rice Recipe. A Vegetarian model of this dish is known as cauliflower Manchurian.
I am going to illustrate the preparatory steps of Chicken Manchurian’, a tasty and mouth-watering recipe, in a simplified version.
If you’re looking for a delicious way New Chinese recipe then this is the dish for you! I’ve been a big fan of Chinese recipe. This chicken Manchurian recipe is a delicious and healthy meal that you can make at home.
Ingredients For Chicken Manchurian
How To Make Chicken Manchurian
Marination
Place chicken in a large bowl. Add 1/2 cup yogurt, 1 teaspoon soy sauce, 1 teaspoon black pepper,1 tablespoon vinegar, 1 teaspoon paprika powder. Season with salt. mix well to coat. Marinate, refrigerate for 1/2 hour.
Prepared Sauce
In another bowl add 1/2 cup tomato puree,3 tablespoon tomato ketchup,2 tablespoons cornflour,1 tablespoon soy sauce,1 tablespoon chili flakes,1 teaspoon white pepper powder,1/2 teaspoon salt according to your family taste.
Mix well and set aside.
Cooking Chicken
Heat 1/4 cup oil in a large pan over medium-high heat Fry the 1 tbsp of Ginger Garlic Paste (adrak lasan paste), till an aroma comes.
Add marinated chicken and saute for 2 minutes on medium heat until color white. Cover and cook for 10 minutes until chicken is cooked.
While chicken cooks, Heat 1 tablespoon of oil in another pan.
Add capsicum, and sauté for another 2 minutes or until they are tender but crunchy.
Add prepared Sauce
When chicken is cooked now add prepared sauce slowly while stirring continuously.
Cook for another 5 minutes keeps stirring in between. If you feel that the gravy is thick, then add1/2 a cup of water accordingly to make sure that the gravy would be of normal consistency.
Finally add cook capsicum and cook for 2 minutes until a little layer rises on the top. Turn off the heat.
Serve with Fried Rice.
Below Recipe Card
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Chicken Manchurian Pakistani Recipe
Ingredients
Marinated Ingredients
- 1/2 Kg Boneless chicken I used chicken breasts), cut into cubes
- 1 Tsp Salt
- 1/2 Cup Yogurt
- 1 Tsp Soy sauce
- 1 Tbsp Vinegar
- 1 Tsp Black pepper powder
- 1 Tsp Paprika powder
- 1/4 Cup Cooking Oil
Sauces Ingredients
- 1/2 Cup Tomato puree
- 3 Tbsp. ketchup
- 2 Tbsp Cornflour
- 1 Tbsp Soy sauce
- 1 Tbsp Chili Flakes
- 1 Tsp White Pepper powder
- 1/2 Tsp Salt
Other Ingredients
- 1 Tbsp Oil
- 2 Medium Capsicum
- 1 Tbsp Ginger Garlic Paste
Instructions
How To Make Chicken Manchurian
Marination
- Place chicken in a large bowl. Add 1/2 cup yogurt, 1 teaspoon soy sauce, 1 teaspoon black pepper,1 tablespoon vinegar, 1 teaspoon paprika powder. Season with salt. mix well to coat. Marinate, refrigerate for 1/2 hour.
Prepared Sauce
- In another bowl add 1/2 cup tomato puree,3 tablespoon tomato ketchup,2 tablespoons cornflour,1 tablespoon soy sauce,1 tablespoon chili flakes,1 teaspoon white pepper powder,1/2 teaspoon salt according to your family taste.
- Mix well and set aside.
Cooking Chicken
- Heat 1/4 cup oil in a large pan over medium-high heat Fry the garlic, till an aroma comes.
- Add marinated chicken and saute for 2 minutes on medium heat until color white. Cover and cook for 10 minutes until chicken is cooked.
- While chicken cooks, Heat 1 tablespoon of oil in another pan.
- Add capsicum, and sauté for another 2 minutes or until they are tender but crunchy.
- And set aside.
Add prepared Sauce
- When chicken is cooked now add prepared sauce slowly while stirring continuously.
- Cook for another 5 minutes keeps stirring in between. If you feel that the gravy is thick, then add1/2 a cup of water accordingly to the gravy would be of normal consistency.
- Finally add cook capsicum and cook for 2 minutes until a little layer rises on the top. Turn off the heat. Serve with Fried Rice.
