Quick and simple Aloo Matar Gajar Recipe direction is filled with true flavor. it’s quite presumably the foremost renowned exemplary Punjabi direction. this can be a vegetable direction created with peas, potatoes, and carrots. The gravy is created with onion tomatoes and powdered spices. It’s usually a dry vegetable dish!
This is a vegetarian dish from Punjabi culinary art to create a healthy and wholesome direction loaded with vegetables and spices once bestowed with flatbread.
Ingredients do You need
This is one of the best Aloo Matao Gajar . This is a great vegetarian dish. It is so natural to make on the stovetop. It requires about minutes to cook, it tends to be served with chapatti and paratha. We normally additionally have pickles along with this dish.
How to make Aloo Matar Gajar Recipe
Step-By-Step Photos
Preparation
Rinse, peel the vegetables, and cut them into chopped and square cubes.
Cooking Aloo Matar Gajar
Heat 1/3 oil in a wok on medium-low flame.
Add 2 medium chopped onion, along with chopped ginger and garlic, fry until onion turn transparent.
And then add 2 medium potatoes cubes and stir-fry on a medium flame.
Next, add 1 teaspoon of red chili flakes,1 tablespoon of coriander powder,1/2 teaspoon of turmeric powder, and add salt according to your taste. Mix them well.
Add 2 medium chopped tomato and sauté for 1 minute.
When the tomato are sauté.
Then Add 1/2 cup of water, cover and cook, for 5 minutes until tomato are mushy. Keep stirring in between.
When the tomato are mushy and started to released oil from the bottom.
Add the carrot and peas. Give a good Stir for 1 minutes until change color.
Add 1/2 cup more water, cover, and cook for 10 minutes on low flame.
Once the vegetable are cook well and liquid is totally dry and oil start to the sides.
Now sprinkle coriander and green chili.
Serve this dish with paratha. It can also serve as a side with any kind of pickle.
More Punjabi Recipe Check Below
Aloo Matar Gajar Recipe(Pototo,peas & carrots)
Ingredients
- 2 Medium Carrot
- 2 Medium Potatoes
- 2 Medium Onion
- 1/2 Cup Peas
- 2 Medium Tomato
- 2 Garlic cloves
- 2 Inch Ginger
- Coriander leaves As needed
- 2 Green chili Sliced
- 1/3 Cup Oil
- 1 Tsp Red chili flakes
- 1 Tbsp Coriander powder
- 1/2 Tsp Turmeric powder
- Salt According to your taste
- 1 Cup Water
Instructions
How To Make Aloo Matar Gajar Recipe
Preparation
- Rinse, peel the vegetables and cut into chopped and square cubes.
Cooking Aloo Matar Gajar
- Heat 1/3 oil in a wok on medium-low flame.
- Add 2 chopped onion, along with 2 chopped ginger and garlic, fry until onion turn transparent.
- And then add 2 medium potatoes cubes and stir-fry on a medium flame.
- Next, add 1 teaspoon of red chili flakes,1 tablespoon of coriander powder,1/2 teaspoon of turmeric powder, and add salt according to your taste. Mix them well.
- Add chopped tomato and sauté for 1 minute.
- When the tomato are sauté. Then Add 1/2 cup of water, cover and cook, for 5 minutes until tomato are mushy. Keep stirring in between.
- When the tomato are mushy and started to released oil from the bottom.
- Add the carrot and peas. Give a good Stir for 1 minutes until change color.
- Add 1/2 cup more water, cover, and cook for 10 minutes on low flame.
- Once the vegetable are cook well and liquid is totally dry and oil start to the sides.
- Now sprinkle coriander and green chili.
- Serve this dish with paratha. It can also serve as a side with any kind of pickle.
