Chicken liver (chicken masala Kaleji & chicken liver curry) is a spicy, semi-dry curry overloaded with flavours where tender chicken liver bite-pieces are coated with spicy masala. Chicken liver masala recipe is a unique texture, irresistible taste and unbeatable flavour.
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Chicken Liver
Chicken Masala kaleji means to fry kaleji pieces of the chicken liver with spices and ginger garlic paste.
Usually, onions, and yogurt are also added to make masala gravy. It is served with naan or Roti (Chapati & Phulka),Boil Rice Khatti Dal | Hyderabadi khatti dal.
What is kaleji masala?
The name kaleji is a Hindi name where ‘kaleji’ means liver (mutton ,beef,goat or chicken) and ‘masala’ means spices.
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Ingredients Note Down For Chicken Liver
Chicken liver 250 gram
Yogurt 1/4 cup
Caramelized Onion Puree (onion paste)1/2 cup
Ginger Garlic Paste (adrak lasan paste) 1 tsp
Cooking oil 5 tbsp
Red Chili powder 1 tbsp
Turmeric powder 1 tsp
Cumin powder 1 tsp
Salt 1 tsp
Coriander powder 1 tbsp
Whole spices powder 1 tsp
Green Chili chopped
Coriander leaves chopped
How To Make Chicken Liver?
Heat,5 tbsp of cooking oil, when the oil is hot,then add the onion paste and give a stir. Cook it in high flame for 2 minutes until golden in colour. Stir continuously.
Add 1 tsp of Ginger Garlic Paste (adrak lasan paste) and mix it well. Cook it on low flame for 1 minutes until the raw smell goes away.
Add 1 teaspoon turmeric powder, 1 tablespoon red chilli powder, 1 tablespoon coriander powder, and 1 teaspoon cumin powder, and mix it well. Cook it on low flame for 2 minutes so the raw smell of the spice goes away.
Add,250 gram chicken liver and stir well until change color.
Add 1/4 cup of yogurt and mix for 2 minutes until yogurt release water.
Cover and cook for 10 minutes on low flame.After 10 minutes liver is tender and oil realased for the top.
Garnish with chopped coriander, green chili.
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Chicken Liver
Ingredients
- 250 Gram Chicken Liver
- 5 Tbsp Cooking oil
- 1 Tbsp Red chili powder
- 1 Tbsp Coriander powder
- 1 Tsp Cumin powder
- 1 Tsp Salt
- 1 Tsp Whole spices powder
- 1 Tsp Turmeric powder
- 1/4 Cup Yogurt
- 1/2 Cup Onion paste
- Green chili chopped for garnish
- Coriander chopped for garnish
Instructions
How To Make Chicken Liver
- Heat,5 tbsp of cooking oil, when the oil is hot,then add the onion paste and give a stir. Cook it in high flame for 2 minutes until golden in colour. Stir continuously.
- Add 1 tsp of ginger garlic paste and mix it well. Cook it on low flame for 1 minutes until the raw smell goes away.
- Add 1 teaspoon turmeric powder, 1 tablespoon red chilli powder, 1 tablespoon coriander powder, and 1 teaspoon cumin powder, and mix it well. Cook it on low flame for 2 minutes so the raw smell of the spice goes away.
- Add,250 gram chicken liver and stir well until change color.
- Add 1/4 cup of yogurt and mix for 2 minutes until yogurt release water.
- Cover and cook for 10 minutes on low flame.After 10 minutes liver is tender and oil realased for the top.
- Garnish with chopped coriander, green chili.
