Dates Halwa is a popular made with during winter. Halwa is delicious and flavors and soft melt in the mouth. This recipe is easy to follow, ready in under 15 minutes. I am so excited to share this recipe with you guys today. This is my favorite winter seasons halwa.
Khajoor (Dates) Benefits
They are high in a few supplements, fiber, and cancer prevention agents, all of which might give medical advantages going from further developed assimilation to a decreased danger of infection. There are multiple ways of adding dates to your eating routine. One well-known method for eating them is as a characteristic sugar in different dishes. They additionally make an incredible tidbit.
Dates are a fantastic wellspring of nutrients vitamin C and vitamin D which assist with keeping up with your skin versatility and keep your skin smooth.
Khajoor High in enemies of oxidants and Vitamin A dates assist with making our skin gleam in a characteristic and solid manner. Dates likewise contain C which helps in further developing skin versatility which helps fight the issue of drooping skin.
Ingredients
- Dates (Khajoor) 40 pieces
- Ghee 1/4 Cup solid
- Milk 1 Glass
- Cardamom seeds 4
- Pistachio as needed
How to make Dates Halwa
Step-by-Step Pictures
Remove the seeds of the dates and wash. And then drain all the water completely.
Heat 1/4 cup of solid ghee in a pan. Keep the flame to a low. When the ghee is warmed and dissolved then add cardamom seeds. When the cardamom seeds start the fragrance.
Then add Dates keep on stirring for 2 minutes until you can see the ghee is absorbed by the dates.
Now reduce the flame to low leisurely add milk.
Stir continuously using the spatula and keep stirring for around 2 minutes until the dates get soft and melt.
Keep stirring and cook on low flame for 2 minutes till the halwa thicken will start and leaves the sides of the pan.
Serve the khajoor halwa into the serving plate and garnish with chop pistachio.
More Winter Sweet Recipes Here Below
Dates Halwa |khajoor ka halwa
Ingredients
- 40 pieces Dates (Khajoor)
- 1/4 Cup Ghee solid
- 1 Glass Milk
- 4 Cardamom seeds
- Pistachio as needed
Instructions
How to make Dates Halwa
- Remove the seeds of the dates and wash. And then drain all the water completely.
- Heat 1/4 cup of solid ghee in a pan. Keep the flame to a low. When the ghee is warmed and dissolved then add cardamom seeds. When the cardamom seeds start the fragrance.
- Then add Dates keep on stirring for 2 minutes until you can see the ghee is absorbed by the dates.
- Now reduce the flame to low leisurely add 1 glass milk.
- Stir continuously using the spatula and keep stirring for around 2 minutes until the dates get soft and melt.
- Keep stirring and cook on low flame for 2 minutes till the halwa thicken will start and leaves the sides of the pan.
- Serve the dates halwa into the serving plate and garnish with chop pistachio.
