Coconuts Ladoo is a delicious sweet ball and this recipe is very much liked by kids. There are so many kinds of ladoo in which besan ladoo, matichoor ladoo, coconuts ladoo loads are faster than them.Ladoo is made in three ways. But I have to make it an easy way. You can give this ladoo in a lunch box.
What is Coconut Ladoo?
It is a sweet ball That is made by mixing milk in coconuts. Coconuts, which is called Nariyal an Urdu word. Coconuts are roasted with ghee and then add with condensed milk and add few drops of food color in it, and then it is shaped into circle balls.
How to Roast Coconuts?
To make ladoo, use a non-stick pot, First of all, add ghee to the pot when the ghee is well mixed with each side of the pot. Add coconuts and roast, then keep it on low flame and keep stirring.
And take care that the color of the coconuts does not change.
If the coconuts are roasting on the high flame, then the coconuts will turn brown, so there will be no flavor in ladoo.
Step-by-step Instruction
Add 2 tbsp ghee to the non-stick pot(Always use non-stick pot making ladoo) and when the ghee is melted,
Add the coconuts and roast the coconuts well in the ghee. (I took about 2 minutes to roast the coconuts).
After roasting, add condensed milk and mix well and cook few seconds.
Add the color and mix well in the coconuts, purify the pot from the stove.
Leave it for 5 minutes and after 5 minutes check if the mixture has cooled or not.
When lightly cooled, make the mixture in the shape of a ball from the period of hands and take out the coconuts on a plate and the ladoo coat in the coconuts. (This not skip)
Coconuts Ladoo
Ingredients
- 2 Tbsp Ghee
- 250 Gram Shredded Coconuts
- 240 Gram Condensed Milk
- Few drops Food color Optional
- 1/2 Cup Shredded Coconuts For coating
Instructions
How To Make Coconuts Ladoo
- Add 2 tbsp ghee to the non-stick pot(Always use non-stick pot making ladoo) and when the ghee is melted, add the coconuts and roast the coconuts well in the ghee.(I took about 2 minutes to roast the coconuts).
- After roasting, add condensed milk and mix well and cook few seconds.
- Add the color and mix well in the coconuts, purify the pot from the stove.
- Leave it for 5 minutes and after 5 minutes check if the mixture has cooled or not.
- When lightly cooled, make the mixture in the shape of a ball from the period of hands and take out the coconuts in a plate and the ladoo coat in the coconuts.(This not skip).
