Black Forest Cake Trifle (black forest trifle) is an easy and tasty trifle recipe. They’re perfect for kids and make a wonderful party day treat.
This recipe includes chocolate Spong cake, chocolate chip, whipped cream and cherry! Make this mouth-watering black forest cake trifle recipe in 40 minutes and serve it chilled.
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Black Forest Cake Trifle
My mother made this black forest cake trifle for us as a special dessert on Eid day. Incredibly easy to make. Perfect for any occasion, like, a birthday party, or Eid, and easy to adapt to your taste. We filled it with our favorite fruit, cherry, and blackberry.
Black Forest Cake Trifle is a summer dessert and is best made ahead of time.
They’re easy to make and my favoriteDoodh Dulari | Eid Dessert | Pakistani Sweet If you’re looking for more easy desserts.
Kulfi (Shahi kulfi Homemade kulfi)
Bread Gulab Jamun (Instant bread gulab jamun)
Zarda (Sweet Rice & Meetha Chawal)
Chocolate Spong Cake Ingredients
All-purpose flour 1/2 cup
Cocoa powder 2 tbsp
Baking powder 1/2 tsp
Egg 1
Baking soda 1 pinch
Sugar powder 1/2 cup
Oil 4 tbsp
Lukewarm water 1/2 cup
Other Ingredients
Whip Cream 250 ml
Chocolate syrup 6 tbsp
Chocolate chip
Cherry as needed
How To Make?
In a large bowl, add all-purpose flour, baking soda, Cocoa powder, baking powder and mix it well and set aside.
Take a Second bowl, add egg, and beat the egg and then add Powder Sugar,oil gradually and beat it well until it becomes creamy.
Now, add lukewarm water and slowly add dry ingredients and fold it well.
Now take a cake pan and grease it with oil and place a butter paper and put this batter and set it well and bake it in preheated (10 minutes on medium flame) cooking pot for 20 minutes on medium to low flame. For the Oven Preheat it for 25 minutes at 180c and bake for 15 minutes at 180c. After that your chocolate Sponge is ready and rest it until it becomes room temperature.
In a bowl and add 250ml Cream and then add 6 tbsp of chocolate syrup and whisk/beat it well.
Now take a glass and, add a chocolate sponge, and then add whip cream, chopped chocolate chip, and then, add whip cream and then, add Cherries.
Below Recipe Card
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Black Forest Cake Trifle
Ingredients
Chocolate cake sponge
- 1/2 Cup All-purpose
- 1/2 Tsp Baking Powder
- 1 Pinch Baking Soda
- 2 Tbsp Cocoa powder
- 1/2 Cup Lukewarm
- 4 Tbsp Oil
- 1/2 Cup Sugar Powder
Other Ingredients
- Chocolate
- Cherries
- 250 Gram Whip cream
- 6 Tbsp Chocolate syrup
Instructions
How To Make black forest cake traf
- In a large bowl,add all-purpose flour, baking soda, Cocoa powder, baking powder and mix it well and set aside.
- Take a Second bowl,add egg and beat the egg and then add Powder Sugar,oil gradually and beat it well until it become creamy.
- Now,add lukewarm water and slowly add dry ingredients and fold it well.
- Now take a cake pan and grease with oil and place a butter paper and put this batter and set it well and bake it into preheated (10 minutes on medium flame) cooking pot for 20 minutes on medium to low flame. For Oven Preheat it for 25 minutes on 180c and bake for 15 minutes on 180c. After that your chocolate Sponge is ready and rest it until it become into room temperature.
- In a bowl and add 250ml Cream and then add 6 tbsp of chocolate syrup and whisk/beat it well.
- Now take a glass and,add chocolate sponge and then add whip cream, chopped chocolate chip and then,add whip cream and then,add Cherries.
