Food Recipe Diary

Doodh Dulari | Eid Dessert | Pakistani Sweet

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print
Share on whatsapp
WhatsApp
Share on twitter
Twitter

Doodh Dulari is a very popular sweet dessert at a Pakistani Muslim wedding. Simple, delicious and so creamy texture and under 30 minutes. Doodh Dulari is a Pakistani sweet dessert made with milk, sugar, colored vermicelli, and lots of mini gulab jamun, jelly, cream, chocolate chip, and chopped nuts. Try this simple sweet recipe for Eid- ul-Fitr.

Doodh Dulari
Doodh Dulari

This recipe is very popular at Pakistani weddings. This recipe is everyone’s favorite sweet chilled dessert. In this recipe post, I will show you how to make Doodh Dulari on the stovetop with a step-by-step photo here down below.

Doodh Dulari Ingredients

How To Make?

Pour 1-liter of milk into the pot and bring to a boil. Then, when the milk begins to boil, add 8 tablespoons of white sugar.

Stir well until the sugar totally dissolved.

Next, add 1/2 cup of colored vermicelli and stir well and simmer until the colored vermicelli is tender.

Finally, add the dissolved cornflour mixture and whisk well until avoiding lumps. (Dissolved the cornflour in 1/4 cup of cold milk and whisk until smooth paste).

Stir well and cook until the mixture turns thick. Turn off the flame. When is cooled down the mixture kept in the fridge.

Whipped Cream

Pour 200ml fresh cream. (I have used olpers cream). And whisk well using the help of a whisker.

And transfer the prepared mixture into the cream and mix well combined.

Assembling

Take a bowl, add jelly chunks, and prepare the mixture, chocolate chip,gulab jamun and garnish with chopped almond and cherry.

Serve chilled.

Doodh Dulari |Doodh Dulari Recipe

More Similar Recipe Here

Below Recipe Card

Doodh-Dulari-doodh-dulari-recipe-

Doodh Dulari |Doodh Dulari Recipe

Doodh Dulari is a very popular sweet dessert at a Pakistani Muslim wedding. Simple, delicious and so creamy texture and under 30 minutes. Doodh dulari is a Pakistani sweet dessert made with milk, sugar, colored vermicelli, and lots of mini gulab jamun, jelly, cream, chocolate chip, and chopped nuts. Try this simple sweet recipe for Eid- ul-Fitr.
Prep Time 20 minutes
Cook Time 30 minutes
Course sweet & Dessert
Cuisine Pakistan
Servings 4 People

Ingredients
  

  • 1 Liter Milk
  • 8 Tbsp Sugar
  • 1/2 Cup Colored vermicelli
  • 200 Ml Fresh Cream I have Used olpers brand
  • 4 Tbsp Corn Flour Dissolved the cornflour in 1/4 cup of cold milk and whisk until smooth paste.
  • 250 Gram Gulab Jamun Mini Colourful
  • Chopped Almond for garnish
  • Cherry for optional
  • 4 Tbsp Chocolate Chip
  • Jelly As needed

Instructions
 

  • Pour 1-liter of milk into the pot and bring to a boil. Then, when the milk begins to boil, add 8 tablespoons of white sugar.
  • Stir well until the sugar totally dissolved.
  • Next, add 1/2 cup of colored vermicelli and stir well and simmer until the colored vermicelli is tender.
  • Finally, add the dissolved cornflour mixture and whisk well until avoiding lumps.
  • Stir well and cook until the mixture turns thick. Turn off the flame. When is cooled down the mixture kept in the fridge.

Whipped Cream

  • Pour 200ml fresh cream. (I have used olpers cream). And whisk well using the help of a whisker.
  • And transfer the prepared mixture into the cream and mix well combined.

Assembling

  • Take a bowl, add jelly chunks, and prepare the mixture, chocolate chip,gulab jamun and garnish with chopped almond and cherry.
  • Serve chilled.
Keyword doodh dulari

Eid Mubarak Everyone lots of loves

Doodh Dulari

Tried this Doodh Dulari ? Let us know how it went! Share on Facebook Share on Twitter If you made this recipe and enjoyed it, I’d love it if you could give me a star rating in the comments below. And if you’d like to get in touch, you can email me.

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

LATEST RECIPES

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating