Kulfi (Shahi kulfi Homemade kulfi) with step-by-step photos and – easy and delicious Indian kulfi recipe made without condensed milk or khoya. Kulfi is one of the most popular in Pakistan street sweet recipes.
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Kulfi (Shahi kulfi Homemade kulfi)
Learn to make these simple, straightforward recipes with my step-by-step photo guide.
It has a rich and creamy texture, and it’s flavored with cardamom, and garnished with chopped pistachios. A delicious summer treat that can be enjoyed every summer.
Made with just 4 ingredients, you can use a blender/food processor method.
kulfi, which translates to Milk ice cream, is made with milk, white bread, and chopped almonds for a creamy texture.
Made without condensed milk, this homemade Kulfi Ice Cream recipe is So CREAMY and tastes traditional You’ve got to try to believe!
Kulfi is a Pakistan frozen dessert that is a Pakistani version of ice cream flavored with almonds. It’s rich, creamy, and super delicious and is traditionally made with slow-cooking milk until it is reduced and then flavoring it with cardamom powder.
More frozen dessert recipes to try
Chocolate Ice-Cream (Homemade Chocolate Ice Cream Without Eggs)
Strawberry Ice-Cream (simple strawberry ice cream)
Pistachio Ice-Cream (Pista Ice-Cream recipe)
Ingredients Required
Milk 4 cups
Bread 2 large-sized cut into brown edges
Sugar 1/2 cup
Cardamom powder 1 tsp
Butter 1 tbsp
Kerwa water 1 tsp
Chopped almonds 1/4 cup
Chopped pistachio for garnish
Making Kulfi?
Add ¼ cup almond to the small jar of a grinder and grind to make a coarse powder.
In a heavy pot or kadai, heat 4 cups of milk on a medium flame for 10 minutes. The milk will reduce and thicken.
After 10 minutes, add 1/2 cup of sugar(according to your taste) to the reduced milk and mix well.
When the sugar has dissolved, then, add cardamom powder and mix well.
Once the milk is reduced, add the almond coarse that we made earlier to the pan and mix well.
Add 1 tablespoon of butter.
Add 2 chopped bread sliced and cook for another 2-3 minutes until the milk becomes thick.
Remove the pot from heat and Let the mixture cool at room temperature.
When the mixture is cooled.
Transfer to the blender jar and blend until a smooth paste.
Fill the prepared mixture in the kulfi mold and freeze overnight.
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Kulfi (Shahi kulfi homemade kulfi)
Ingredients
- 4 Cups Milk
- 1/4 Cup Almond
- 1/2 Cup Sugar
- 2 Large White bread
- 1 Tbsp Butter
- 1 Tsp Kewra water
- Pistachio for
Instructions
Making kulfi
- Add ¼ cup almond to the small jar of a grinder and grind to make a coarse powder.
- In a heavy pot or kadai , heat 4 cups milk on a medium flame for 10 minutes. The milk will reduce and thicken.
- After 10 minutes, add 1/2 cup of sugar(according your taste) to the reduced milk and mix well.
- When the sugar has dissolved ,then,add cardamom powder and mix well.
- Once the milk is reduced,add the almond coarse that we made earlier to the pan and mix well.
- Add 1 tablespoon of butter.
- Add 2 chopped bread sliced and cook for another 2-3 minutes until the milk becomes thick.
- Remove the pot from heat and Let the mixture cool at room temperature.
- When the mixture is cooled.
- Transfer to the blender jar and blend until smooth paste.
- Fill the prepared mixture in the kulfi mould and freeze overnight.
- Serve.
