Mango Mousse is silky and smooth eggless dessert is the perfect dessert for special occasions or mango cravings.Topped with fresh mango chunks .
Personally, I love making it for date night, or when I have guests over to impress them with a special treat.
This eggless mango mousse recipe is easy to make with only 4-ingredients. Follow my step-by-step with photos and deliciously fresh and fruity mango mousse in just ready to 30 minutes.
This mango mousse is pure sunshine in a cup, and made with only 4-ingredients! Each spoonful is bursting with mango flavor and has a light and creamy texture that just melts in your mouth. And, honestly, it might be the best mango dessert you can make for summer.And it also is a fun dessert to share with follow , friends who want to enjoy some mango mousse deliciousness.
Every bite is filled with a smooth along with the mango based eggless dessert that just melts in your mouth – just like the “real thing.”
Ok, so as you might know, mango mousse is a classic dessert that is often found at high-end restaurants. And it’s typically thought of as a dessert you can only get at a restaurant.
THE BEST Mango Mousse Recipe
This classic mango mousse recipe is a joy to the senses; the smell of the mango puree, the touch of the fresh cream, the aesthetically pleasing presentation, and of course, the delicious flavor of each sip of this dessert cocktail leave you so, so satisfied.
Also, along with being delicious, this is the perfect sweet to serve at a small gathering with friends or family. It’s so simple that you can make and serve them all night, or you can leave the ingredients on the bar for anyone to make their own.
HOW TO MAKE IT?
Take 1 large-sized fresh mango and wash them and peel the skin and cut them into pieces.
And transfer to the blender’s jar and 1/2 cup of milk together and blend until smooth puree.
Bring to 1 kg full-fat milk to a boil then add 1/3 cup of condensed milk stir and cook.
Meanwhile, add 2 tablespoons corn flour to a bowl and then,1/4 cup of milk and mix well.(Make sure the mixture has to be smooth without lumps are not formed.
When the milk turns to cook and changes color, then slowly add the dissolved corn flour mixture into the milk. (Make sure you can uses a whisk to mix it. and avoids any lumps.
Cook on a medium flame for 5 minutes until the mixture turns thick. Turn off the flame. And let it cool down.
Then add mango puree, cream and mix it.
Chill it in the refrigerator until cold and served into the glasses.
More Craving Dessert
- Barfi Recipe | Milk Barfi & Milk Powder Barfi
- Doodh Dulari | Eid Dessert | Pakistani Sweet
- Custard Cream
- Rice kheer | Rice Pudding | Chawal ki kheer
Mango Mousses
Ingredients
- 1 large-Sized Mango
- 1 Packed Fresh Cream I have used olper Brand.you can uses any good quality brand as your choice.
- 1 litre Milk
- 1/3 Cup Condensed milk
- 2 Tbsp Corn flour
Instructions
- Take a 1 large-sized fresh mango and wash them and peel the skin and cut into pieces.
- And transfer to the blenders jar and 1/2 cup of milk together and blend until smooth puree.
- Bring to 1 kg full-fat milk to a boil then add 1/3 cup of condensed milk stir and cook.
- Meanwhile add 2 tablespoons corn flour to a bowl and then,1/4 cup of milk and mix well.(Make sure the mixture has to be smooth without lumps are not formed.
- when the milk turns cook and change the color,then slowly add dissolve corn flour mixture in to the milk.(Make sure you can uses a whisk to mix it.and avoids any lumps.
- Cook for medium flame with a 5 minutes the mixture turns thick.Turn off the flame.And let it cool down.
- Then add mango puree and cream mix it.
- Chill it in the refrigerator for until cold and served in to the glasses.
