Food Recipe Diary

Masala Chai (Masala Tea)

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print
Share on whatsapp
WhatsApp
Share on twitter
Twitter

Masala Chai (Masala Tea) is an Authentic Asia Chai recipe that can be prepared easily over Stovetop. Homemade Masala Chai is made With just a few ingredients. Follow my Tips included for the perfect strong Masala Tea Cup! I have shared the Image of this scroll down below.

Masala Chai (Masala Tea)

Jump To

Masala Chai (Masala Tea)

Masala Tea is an Asia Hot Drink. People enjoy Milk Tea in the Morning or Masala Tea during the Evening. Masala Chai (Masala Tea) is made Together with Tea Masala and Lastly added milk.

What Is Masala Tea?

Masala is a Hindi name that means Spices and Tea is a Hindi name that means Chai. Masala chai is known as Spices Tea. Masala chai is a traditional south Asia tea made with Tea powder, spices, and milk.

Masala Chai (Masala Tea)

Types of Tea

There are different types of Tea.

cardamom-tea

milk-tea

Tips And tricks

  • Tea masala that are a bit crushed for the best results.
  • Boiling the water with chai masala before adding milk allows the masala to rehydrate and release flavor.
  • Always Use strong tea for a strong flavor.
  • Adjust the spices you add to your taste.
  • Water and milk ratio I have use 2 cups of water and 1/2 cup of milk.
Masala Chai (Masala Tea)

What Spices Are used?

Green Cardamom

Fennel Seeds

Cinnamon Stick

Cloves

How to make?

1 Tablespoon of Tea powder

3 Tablespoons of sugar

4 Green cardamom

2 Tablespoons of fennel seeds

1 Cinnamon stick 1 inch

4 Cloves

Ginger 1 piece 1 inch

Masala Chai (Masala Tea)

Bring 2 cups of water.

Masala Chai (Masala Tea)

When the water bring to a boil then add chai masala and cook for 10 minutes on low flame.

Masala Chai (Masala Tea)

After 10 minutes has completed now add 1/2 cup of milk as needed and cook for another minutes.

Masala Chai (Masala Tea)

Serve chai immediately.

Masala Chai (Masala Tea)

Masala chai ( Masala Tea)

Masala Chai (Masala Tea) is a Authentic Asia Chai recipe can be prepared easily over Stovetop.Homemade Masala Chai is made With just a few ingredients .Follow my Tips included for the perfect strong Masala Tea Cup! I have shared the Image of this scroll down the below.
Prep Time 5 minutes
Cook Time 15 minutes
Course BEVERAGE
Cuisine Indian, Pakistan
Servings 3 People

Equipment

  • Tea Cups
  • Pot

Ingredients
  

  • 1 tbsp Tapal Tea powder
  • 3 tbsp Sugar
  • 4 Green Cardamom
  • 4 Cloves
  • 1 1inch Cinnamon stick
  • 1 piece Ginger 1 inches
  • 2 tbsp Fennel Seeds
  • 2 Cups Water
  • 1/2 Cup Milk

Instructions
 

  • Bring 2 cups of water.
  • When the water bring to a boil then add chai masala and cook for 10 minutes on low flame.
  • After 10 minutes has completed now add 1/2 cup of milk as needed and cook for another minutes.
  • Serve chai immediately.

Notes

Tea masala that are a bit crushed for the best results. 
Water and milk ratio I have use 2 cups of water and 1/2 cup of milk.
Always Use strong tea for a strong flavor.
Adjust the spices you add to your taste.
Boiling the water with chai masala before adding milk allows the masala to rehydrate and release flavor.
 
Keyword chai, masala chai, masala Tea, tea

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

LATEST RECIPES

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating