Best Almond Milk or badam milk is the most popular Pakistan street beverage served during the winter season. The flavor with cardamom seeds and color with saffron makes it is aromatic delightful winter drink.
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Simple Almond Milk
Almond milk or badam milk is so creamy texture that anyone membrane loves, especially for kind. The following is an easy step-by-step process that will help you learn how convenient it is to make almond milk at home.
Almond Milk Benefits
Almonds square measure one of the foremost nutrient-dense foods obtainable. They are a great source of high-quality protein, vitamin E, magnesium, unsaturated fat, calcium, fiber, and phosphorus. They additionally contain metal, B complex, and essential amino acids. Almonds do not have any cholesterol. increasing brain power and in several health problems. Almond may be fruit and has intensive health edges. they’re an alimentary snack possibility that one will raise the daily diet. Almonds square measure offered throughout the year and square measures are widespread worldwide.They are a nutrient snack choice that will increase the daily diet. They contain lots of minerals and square measure the healthiest of trees around the bend.
How To Make Almond Milk?
Soak Almond in normal water for 2 hours. After 2 hours drain the water and peel the almond.
Now transfer the peeled almond into the food processor.
Along with 1/4 cup milk.
Blend to form a smooth paste.
Bring the 4 cups of milk to a boil.
When the milk to a boil and then add 3 tablespoons of sugar and keep stirring.
Along with cardamom seeds and mix well.
Add saffron, and almond paste, and Cook for 5 minutes, stirring continuously. that the milk does not stick to the bottom.
Serve and enjoy.
More Beveage Recipe Keep body warm for winter
Cardamom Tea (Elaichi chai & chai recipe)
Below Recipe Card
Almond Milk
Ingredients
- 4 Cups Milk
- 20 Almond
- 4 Green Cardamom
- 3 Tbsp Sugar
- 1 pinch Saffron Saffron is not available at home you can used yellow food color.
Instructions
- Soak Almond in normal water for 2 hours. After 2 hours drain the water and peel the almond.
- Now transfer the peeled almond into the food processor.
- Along with 1/4 cup milk.
- Blend to form a smooth paste.
- Bring the 4 cups of milk to a boil.
- When the milk to a boil and then add 3 tablespoons of sugar and keep stirring.
- Along with cardamom seeds and mix well.
- Add saffron, and almond paste, and Cook for 5 minutes, stirring continuously. that the milk does not stick to the bottom.
- Serve and enjoy.
