Bun kabab (Anda wala burger) is a very popular and delicious Pakistan street dish made from minced meat, lentils and spices. In this post I have shared a vegetarian bun kebab assemble with homemade Mint Cilantro Chutney (Dhaniya Pudina Chutney)onion, cucumber and tomato and then served with a side Raita Recipe.
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Bun kabab
Learn to make Karachi street-style bun Kabab at home with my easy step-by-step recipe guide. This is the ultimate bun Kabab that’s easy to make, holds together well, and is incredibly delicious with bursting flavors of spices.
What is Bun Kabab?
Bun Kabab is a street-style side snack in Karachi. Bun Kabab is stuffed with a kabab, and spicy chutney and topped with sliced onions, cucumbers, tomatoes, spread tomato ketchup, mayonnaise, and lastly added omelet.
Ingredients Required
Bunger bun 4
Home-made Shami kabab
Tomato Ketchup
Mayonnaise (optional)
homemade chutney
Tomato
Onion
Cucumber
Omelette
How To Make bun kabab
Heat 1 tbsp of oil in a pan over medium flame. Toast the burger buns on both sides.
Spread 1 tbsp of Tamarind Chutney (Imli Ki Chutney)on both sides of the burger buns. place ,Chicken Shami Kabab and tomato, onion, and cucumber on the bottom. Top with fried omelet and spread 1 tbsp of tomato ketchup and mayonnaise.
More snacks Recipes
- Shami Kabab (beef shami kabab)
- Cheesy Macaroni (homemade mac and cheese)
- Best Chicken Philly Cheesesteak
- Fried Chicken (Crispy Fried Chicken)
- Dynamite Chicken (Restaurant style dynamite chicken)
Below Recipe Card
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Bun Kabab
Ingredients
- 4 Burger Bun
- 4 Homemade kabab
- Tamarind Chutney |
- Omelette
- Tomato
- Onion
- Cucumber
- Tomato ketchup
- Mayonnaise
Instructions
How To Make bun kabab?
- Heat 1 tbsp of oil in a pan over medium flame.Toast the burger buns on both sides.
- Spread 1 tbsp of Tamarind Chutney (Imli Ki Chutney)on both sides of the burger buns.place Chicken Shami Kabab,and tomato,onion,and cucumber on the bottom.Top with fried omelette and spread 1 tbsp of tomato ketchup and mayonnaise.
