Best Chicken Philly Cheesesteak

Best Chicken Philly cheesesteak is a Tender strips of chicken, onions, capsicum, and cheese for an easy and delicious chicken Philly sandwich.

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Chicken Cheesesteak Ingredients

Chicken strips 250 gram

Capsicum 1

Onion 1

Black pepper 1 tsp

Salt 1 tsp

Worcestershire sauce 1 tbsp

Cooking oil as needed

Cheese 1/2 cup shredded

How To Make Chicken Philly Cheesesteak?

1. Heat a large non-stick skillet on the stove over medium-high heat.
2. When hot, add one tablespoons of vegetables oil. Then add sliced green capsicum and onions and stir fry until starting to become tender and caramelized, about two minutes.
3. Remove the cooked capsicum and onions from the pan and transfer for a plate or bowl.
4. Add the two of cooking oil to the pan. Then add the strips chicken and cook until Tender.
5. Add the peppers and onions back into the pan, along with the 1 tsp of black pepper powder, 1 tbsp of Worcestershire sauce, salt, and Mix well.
6. Add 1/2 cup of shredded cheese to the top of the chicken and vegetables.
7. Put a lid on top of the pan to trap the heat and melt the cheese.
8. While the cheese is melting, toast the bread.
9. Remove the lid from the pan once the cheese has melted and use a large spatula to scoop up the chicken and vegetables and place them on the bread.
10. Serve immediately.

Chicken Cheesesteak Frozen

Freeze for up to 1 months, freeze the stuffing separately from hoagie sandwich buns in airtight containers. Alternatively, assemble the sandwich and allow it to cool fully. Then wrap the sandwich in non-stick foil and freeze.

How to stores leftover chicken Philly Cheesesteak?

Store the cheesesteak stuffing for 2-3 days in the fridge in an airtight container. Store the hoagies sealed on the counter for up to 2-3 days. Avoid refrigerating assembled sandwiches as the hoagie bread extracts liquid from the stuffing and gets soggy as time goes by.

Can I reheat This chicken Philly sandwich?

Reheat the refrigerated stuffing in the microwave until warmed through. Place stuffing into a ready hoagie bun and enjoy. To reheat from frozen, preheat the oven to 180c and place foil-wrapped sandwiches directly onto the rack. Bake for 10-15 minutes or until fully cooked through.

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Below Recipe Card

Chicken Philly Cheesesteak

Best Chicken Philly cheesesteak is a Tender strips of chicken, onions, capsicum, and cheese for an easy and delicious chicken Philly sandwich.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Appetizer

Cuisine American

Servings 2 People

Ingredients

  

• 250 Gram Chicken strips
• 1 Capsicum
• 1 Onion
• 1 Tsp Salt
• 1 Tsp Black pepper powder
• 1 Tbsp Worcestershire sauce
• 1/2 Cup Cheese shredded
• Cooking Oil as needed

Instructions

 

• Heat a large non-stick skillet on the stove over medium-high heat.
• When hot, add one tablespoons of vegetables oil. Then add sliced green capsicum and onions and stir fry until starting to become tender and caramelized, about two minutes.
• Remove the cooked capsicum and onions from the pan and transfer for a plate or bowl.
• Add the two of cooking oil to the pan. Then add the strips chicken and cook until Tender.
• Add the peppers and onions back into the pan, along with the 1 tsp of black pepper powder, 1 tbsp of Worcestershire sauce, salt, and Mix well.
• Add 1/2 cup of shredded cheese to the top of the chicken and vegetables.
• Put a lid on top of the pan to trap the heat and melt the cheese.
• While the cheese is melting, toast the bread.
• Remove the lid from the pan once the cheese has melted and use a large spatula to scoop up the chicken and vegetables and place them on the bread.
• Serve immediately.

Notes

1.Store the cheesesteak stuffing for 2-3 days in the fridge in an airtight container. Store the hoagies sealed on the counter for up to 2-3 days. Avoid refrigerating assembled sandwiches as the hoagie bread extracts liquid from the stuffing and gets soggy as time goes by.

2.Freeze for up to 1 months, freeze the stuffing separately from hoagie sandwich buns in airtight containers. Alternatively, assemble the sandwich and allow it to cool fully. Then wrap the sandwich in non-stick foil and freeze.

3.Reheat the refrigerated stuffing in the microwave until warmed through. Place stuffing into a ready hoagie bun and enjoy. To reheat from frozen, preheat the oven to 180c and place foil-wrapped sandwiches directly onto the rack. Bake for 10-15 minutes or until fully cooked through.

Keyword chicken Philly Cheesesteak