Chicken Philly Cheesesteak
Best Chicken Philly cheesesteak is a Tender strips of chicken, onions, capsicum, and cheese for an easy and delicious chicken Philly sandwich.
Ingredients
- 250 Gram Chicken strips
- 1 Capsicum
- 1 Onion
- 1 Tsp Salt
- 1 Tsp Black pepper powder
- 1 Tbsp Worcestershire sauce
- 1/2 Cup Cheese shredded
- Cooking Oil as needed
Instructions
- Heat a large non-stick skillet on the stove over medium-high heat.
- When hot, add one tablespoons of vegetables oil. Then add sliced green capsicum and onions and stir fry until starting to become tender and caramelized, about two minutes.
- Remove the cooked capsicum and onions from the pan and transfer for a plate or bowl.
- Add the two of cooking oil to the pan. Then add the strips chicken and cook until Tender.
- Add the peppers and onions back into the pan, along with the 1 tsp of black pepper powder, 1 tbsp of Worcestershire sauce, salt, and Mix well.
- Add 1/2 cup of shredded cheese to the top of the chicken and vegetables.
- Put a lid on top of the pan to trap the heat and melt the cheese.
- While the cheese is melting, toast the bread.
- Remove the lid from the pan once the cheese has melted and use a large spatula to scoop up the chicken and vegetables and place them on the bread.
- Serve immediately.
Notes
1.Store the cheesesteak stuffing for 2-3 days in the fridge in an airtight container. Store the hoagies sealed on the counter for up to 2-3 days. Avoid refrigerating assembled sandwiches as the hoagie bread extracts liquid from the stuffing and gets soggy as time goes by.
2.Freeze for up to 1 months, freeze the stuffing separately from hoagie sandwich buns in airtight containers. Alternatively, assemble the sandwich and allow it to cool fully. Then wrap the sandwich in non-stick foil and freeze.
3.Reheat the refrigerated stuffing in the microwave until warmed through. Place stuffing into a ready hoagie bun and enjoy. To reheat from frozen, preheat the oven to 180c and place foil-wrapped sandwiches directly onto the rack. Bake for 10-15 minutes or until fully cooked through.