Easy Raita Recipe or (Mint Raita Recipe) is a great summer cooler to the body and helps tone down the heat of your meal. Raita Recipe is made for thick yogurt, salt, mint, and cumin seeds. This indian raita recipe is a tasty, simple, and healthy raita recipe that can be had any time of the year. Serve with Chicken Vegetable Tehri,Chicken Aloo Tahari Recipe for a wholesome meal.
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Summary For Simple Raita Recipe
It is particularly useful after you have it together with your meals throughout the summers. It takes just five minutes to make this refreshing raita. Roast cumin powder is freshly make and then added. It lifts the taste of this raita. Mints are great summer coolers for your body. If you like this recipe, you can also try our other raita recipes like Lauki Raita (Bottle gourd Raita),Aloo Raita (Potatoe Raita with tempering) can be served with your Everyday Meals. Raita Recipe is also an exceptional accompaniment with various kebabs like Seekh kebabs,Fried mashed potatoes ,Chicken Shami Kabab,Chapli kabab (Peshawari Kebab)
There are many different kinds of raita like onion raita, cucumber raita, Tomatoes raita. It can serve as a side with Methi Moong Dal. This raita goes well with, Beef pulao Recipe |How to make beef pulao recipe.
Raita Ingredients
how to make raita for biryani
Add 1 cup of thick yogurt to a blender jar,1/2 teaspoon of salt,1 teaspoon of cumin seeds, and some mint leaves, and blend until smooth puree.
Transfer the raita to the serving bowl and serve immediately.
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Easy Raita Recipe (Mint Raita Recipe)
Ingredients
- 1 Cup Yogurt Thick
- 1/2 Tsp Salt
- 1 Tsp Cumin Seeds Roasted
- Mint leaves As needed
Instructions
- Add 1 cup of thick yogurt to a blender jar,1/2 teaspoon of salt,1 teaspoon of cumin seeds, and some mint leaves, and blend until smooth puree.
