Gobi Ghost (cauliflower mutton) curry is a delicious meat curry that is made with bone-in mutton, cauliflower ,onions, tomatoes and a few spices.
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Custard Sharbat (Milk Sharbat) is a delicious refreshing drink made with custard powder,milk and basil seeds. Make it this Ramadan festive season for a Iftar Time using my easy recipe.
Kulfi (Shahi kulfi Homemade kulfi) with step by step photos and – easy and delicious indian kulfi recipe made without condensed milk or khoya.Kulfi is one of the most popular in Pakistan street sweet recipe.
Fried onions(Birista French’s onion) onion is deep-fried in oil till golden and crisp.It is very easy to make,needs one ingredients, and come together in just 10 minutes.You can also use it
Tinday Ghost (Tinday Sabzi) recipe with step by step photos. This is a homestyle-cooked semi dry curry made with Tinda,meat,and spices.
Tomato Paste ( homemade tomato paste) is one of the essential ingredient added to many Indian recipes.Try this simple Tomato paste recipe within minutes and store it for weeks.Some of the recipes that go well with
Bread Gulab Jamun ( Instant Gulab Jamun) is one of the most popular Indian sweet recipe.I simple Share
Aromatic and flavorful Pakistani Chicken Paratha Roll (Chicken Boti Roll) is made in one pot and comes together in under 45 minutes with only 15 minutes of active cooking/prep. Weeknight friendly and also great for guests.
Mint Peanut Chutney (mint Groundnut chutney) is an authentic Hyderabadi chutney recipe made with roast peanuts,herbs and spices. This mint peanut chutney recipe is easy, healthy, delicious, and will take you less than 15 minutes to make.
Today I’ m sharing Homemade Chana Masala ( chole masala powder) also known as Chickpeas powder is a aromatic dry powder is easy to make at home.
Caramelized Onion Puree (onion paste) is an basic Ingredient for gravy dishes.Follow these step by step pictures.
Mutton kalaji (Mutton Liver Curry) is spicy, flavoured, delectable semi-dry gravy curry slightly hot and flavor Indian recipe with Mutton Liver where mutton liver are cooked in spicy yogurt gravy with hot spices.
