Fried Onion (Birista French’s onions)

Fried onions(Birista French’s onion) onion is deep-fried in oil till golden and crisp.It is very easy to make,needs one ingredients, and come together in just 10 minutes.You can also use it in Mutton Biryani | Goat Biryani,Mutton kalaji (Mutton Liver Curry)Chicken Korma (homemade masala)Keema Curry (Keema Recipe)etc.They make dishes tastier.

Fried Onions (Barista French’s onions) are very popular in Indian cooking. They can be used for garnishing as well as cooking for Beef Nihari | Beef Stew & Slow-Cooker Nihari |.

How To Make IT?

Peel 1 kg of onions and wash them with water.

Slice the onions into thin slices evenly using a sharp knife.

Wash again and drain the water completely.

Next, heat up the oil in a large, deep pot. Once hot (over medium heat), add the sliced onion and allow them to fry until browned and crispy for 5 minutes. Stir occasionally to make sure they’re frying evenly.

After 5 minutes, when completely brown, remove the fried onions from the hot oil.

Place them over a layer of paper towel to absorb any excess oil.

Transfer to an airtight bottle and freeze for up to 3 months.

Below Recipe Card

Tried this Fried Onion? Let us know how it went! Share on Facebook Share on Pinterest If you made this recipe and enjoyed it, I’d love it if you could give me a star rating in the comments below. And if you’d like to get in touch, you can email me.

Fried Onion (Birista French’s onions)

Fried onions(Birista French's onion) onion is deep-fried in oil till golden and crisp.It is very easy to make,needs one ingredients, and come together in just 10 minutes.You can also use it

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Cuisine Indian

Ingredients

  

• 1 Kg Onion
• Oil for frying

Instructions

 

• Peel 1 kg of onions and wash them with water.
• Slice the onions into thin slices evenly using a sharp knife.
• Wash again and drain the water completely.
• Next, heat up a oil in a large, deep pot. Once hot (over medium heat), add the sliced onion and allow them to fry until browned and crispy 5 minutes. Stir occasionally to make sure they’re frying evenly.Next, heat up a oil in a large, deep pot. Once hot (over medium heat), add the sliced onion and allow them to fry until browned and crispy 5 minutes. Stir occasionally to make sure they’re frying evenly.
• After 5 minutes ,when completely brown, remove the fried onions from the hot oil .
• Place them over a layer of paper towel to absorb any excess oil.
• Transfer to an airtight bottle and freeze for up to 3 months.

Keyword crispy fried onion, fried onion