Tinday Ghost (Tinday Sabzi) recipe with step-by-step photos. This is a homestyle-cooked semi-dry curry made with Tinda, meat, and spices.
This recipe is Nonvegan as well. It makes for a healthy and delicious meal when paired with Boil Rice or served as a side dish with Aloo Fry Recipe (Fried Potatoes).
The round gourd is also called as Tinda or tinday in the Urdu language. The Meat is called as a ghost. Tinday Ghost Recipe, I mean the Summer special fresh round gourd.
Tinday Ghost (Tinda Sabzi) uses very few ingredients. This recipe is made without Coriander powder and Cumin powder as well.
Needed Ingredients
Round gourd 250 gram
Tomato Paste (Homemade Tomato Paste) 1/3 cup
Beef meat 250 gram
Homemade ginger garlic paste 1 tbsp
Beef meat 250 gram
onion paste 4 tbsp
Turmeric powder 1 tsp
Salt 1 tsp
Red chili powder 1 tbsp
Oil 6 tbsp
Making Tinday Ghost
Rinse the tinday in water for a few times.
Peel and chopped small sized.
Heat 6 tbsp of cooking oil in a large skillet over medium heat.
Add 250 gram beef meat and stir fry for 5 minutes until the color of meat changes completely.
Then,add 1 tbsp of homemade ginger garlic paste and sauteed for 1 minutes until raw smell dust away.
Add 4 tbsp of homemade (onion paste).
Sauteed for 1 minutes until color change.Then,add 1 tsp of turmeric powder, 1 tsp of salt and 1 tablespoon of red chili powder and cook for until oil separate from the sides.
Next,add 1 cup of water cover and cook for 20 minutes on low flame until meat is tender.
When meat is tender,then add chopped tinday.Cook until soft.
Then,add 1/3 cup of homemade Tomato Paste (Homemade Tomato Paste)
Cover the lid and cook until liquid is dries.
Serve with homemade chapati.
Below Recipe Card
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Tinday Ghost
Ingredients
- 250 Gram Round gourds
- 250 Gram Beef
- 6 Tbsp Oil
- 1 Tbsp Ginger garlic
- 1 Tsp Turmeric
- 1 Tsp Salt
- 1 Tbsp Red chili
- 1/3 Cup Tomato
- 4 Tbsp Onion paste
- 1 Cup Water
Instructions
Making Tinday Ghost
- Rinse the tinday in water for a few times. Peel and chopped small sized.
- Heat 6 tbsp of cooking oil in a large skillet over medium heat.
- Add 250 gram beef meat and stir fry for 5 minutes until the color of meat changes completely.Then,add 1 tbsp of homemade ginger garlic paste and sauteed for 1 minutes until raw smell dust away.
- Add 4 tbsp of homemade (onion paste).
- Sauteed for 1 minutes until color change.Then,add 1 tsp of turmeric powder, 1 tsp of salt and 1 tablespoon of red chili powder and cook for until oil separate from the sides.
- Next,add 1 cup of water cover and cook for 20 minutes on low flame until meat is tender.
- When meat is tender,then add chopped tinday.Cook until soft.
- Then,add 1/3 cup of homemade Tomato Paste (Homemade Tomato Paste)
- Cover the lid and cook until liquid is dries.
- Serve with rice, roti
