A speedy and easy khadi masoor dal recipe is full of authentic flavor and perfect for a lethargic day. This recipe is a Hyderabadi cuisine dish. Step-by-Step photos are an easy masoor dal recipe to prepare that’s great for one-pot lunch and serve it along with, a quick and easy meal!
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Ingredients
- 1 Small Onion
- Fresh Ginger
- Garlic
- Pink Lentils (Masoor Daal)
- Coriander Leaves
- Green chili
- Ground Spices
How to make Khadi Masoor Dal Recipe
Step-By-Step Photos
Add 1 cup of Masoor dal to a bowl and wash it a couple of times until the water runs clean. At the point when the water runs clean add,4 cups of water and soak for 20 minutes before cooking.
Heat 1/3 cup oil. Add chopped onions, and fry till they are soft.
When the onion turns delicate, add chopped ginger, and garlic. Mix and fry for 30 seconds till the crude smell disappears.
Add 1 cup of masoor dal and stir for 1 minute with a spoon.
Next, add the following ground Spices-1 tablespoon of coriander powder,1 teaspoon of cumin powder,1/4 teaspoon of turmeric powder,1 teaspoon of red chili powder,1/2 teaspoon of red chili flakes, and along with 1/2 teaspoon of salt and mix well.
When the daal starts to sticking to the bottom of the pot. Add 2/3 cup of typical water, mix, and cover, and cook for 10 minutes on low fire. Keep a check in the middle.
Check the Masoor daal to check whether it is done. If the daal is tender and fluffy, remove to the stove and garnish, with chopped chili green and coriander leaves.
Take a serving bowl, and add cooked masoor dal. Serve with Chapati and side with Aloo Raita (Potatoe Raita with tempering),Kachumber Salad (Indian Salad)
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Khadi Masoor Dal Recipe
Ingredients
- 1 Cup Pink Lentils Masoor Daal
- 2/3 Cup Water
- 1/3 Cup Oil
- 1 Small Onion Finely Chopped
- 1 Tsp Fresh Ginger Chopped
- 1 Tsp Garlic Chopped
- 2 Green chili Chopped
- Coriander leaves Chopped
- 1 Tbsp Coriander powder
- 1 Tsp Cumin powder
- 1/4 Tsp Turmeric Powder
- 1 Tsp Red Chili Powder
- 1/2 Tsp Red Chili Flakes
- 1/2 Tsp Salt
Instructions
How to Make Khadi Masoor Dal Recipe
- Add 1 cup of Masoor dal to a bowl and wash it a couple of times until water run clean. At the point when the water run clean add,4 cups of water and soak for 20 minutes before cook.
- Heat 1/3 cup oil. Add 1 small chopped onions and fry till they are soft.
- When the onion turn delicate, add chopped ginger, garlic. Mix and fry for 30 seconds till the crude smell disappears.
- Add 1 cup of masoor dal stir for 1 minutes with a spoon.
- Next, add the following ground Spices-1 tablespoon of coriander powder,1 teaspoon of cumin powder,1/4 teaspoon of turmeric powder,1 teaspoon of red chili powder,1/2 teaspoon of red chili flakes and along with 1/2 teaspoon of salt and mix well.
- When the daal start sticking to the bottom of the pot. Add 2/3 cup of typical water, and mix and cover and cook for 10 -12minutes on low fire. Keep check in the middle.
- Check the Masoor daal to check whether it is done. If the daal are tender and fluffy, remove to the stove and garnish, with chopped chili green and coriander leaves.
