Chickpea Curry |Chole Ka Salan & chickpea curry Indian

This delicious Chickpea curry with chickpeas, potatoes, and Eggs is packed full of flavor and ready in less than 40 minutes. Chole ka Salan is one of my favorite dishes to make. It is full of flavor, can be made in one pot, and is super versatile. They add so much flavor! This recipe shares the complete details on how to cook chickpea curry in a cooking pot.

Chana is the Hindi word for chickpea. This is a very popular curries recipe. This Chickpea Curry Recipe is loaded with flavor! All you need is 40 minutes and one pot to make this easy chickpea curry! This recipe is vegan, gluten-free, and vegetarian. Serve over rice with a side of Kachumber Salad (Indian Salad).

I have included substitutions for all the spices so you can use what you have on hand! What makes this Chickpea Curry so good: It’s loaded with flavor: This vegan chickpea curry has over 6 spices in it!. This is also known as blooming the spices. This brings out the flavors in the spices and gives the dish a deeper more aromatic flavor.

How to cook chickpea curry

Add 1 cup of white chickpeas to a bowl and wash them well 2 times. Add water and soak them for at least 4 hours. After 4 hours drain all the water.

Take a large pot, and add the chana together with 1-liter water. Cook chana on low-to-medium heat until the chana is cooked well and softened.

Take boiled eggs and potatoes.

Add 1/2 cup oil to a pot, then add onion and until it is a deep golden brown color. Take out the fried onion to the pot.

And transfer the fried onion to the blender jar and blend until a perfectly smooth paste.

Then, add boiled eggs and potatoes and fry until golden.

And take out the eggs and potatoes to a bowl.

Take 1 cup of yogurt to a bowl. Now add the following ground spices.

• 1 teaspoon salt
• 2 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1/2 tablespoon fennel powder
• 1 teaspoon turmeric powder
• 2 tablespoons red chili powder
• 1 teaspoon whole spices powder.

Using a whisker and whisk until spices are combined.

Add 1 tablespoon of ginger, and garlic paste and saute for a little minute.

Then add the prepared yogurt paste and Saute for 2 minutes until the oil separates

Then add onion paste.

Saute for a minute. and add 1 cup of water.

Bring to a boil then simmer for 2 minutes.

Now add boiled chickpeas.

Add boiled eggs and potatoes and cook for 10 minutes until oil separates from the edges and top garnish with chop green chili and coriander leaves.

Below Recipe Card

Chickpea Curry |Chole Ka Salan & chickpea curry Indian

This delicious Chickpea curry with chickpeas and Eggs is packed full of flavor and ready in less than 30 minutes. Chole ka salan is one of my favorite dishes to make. It is full of flavor, can be made in one pot, and is super versatile. They add so much flavor! This recipe shares the complete details on how to cook chickpea curry in a cooking pot.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Soak Time 4 hours hrs

Course Daal recipes

Cuisine Indian

Servings 5 People

Ingredients

  

• 1 Cup White Chickpeas
• 6 Boiled Eggs
• Boiled Potatoes
• 1 Large-sized Onions Cut into sliced
• 1/2 Cup Oil
• 1 Cup Yogurt
• 1 Tsp salt
• 2 Tbsp Coriander powder
• 1 Tbsp Cumin powder
• 1/2 Tbsp Fennel powder
• 1 Tsp Turmeric powder
• 2 Tbsp Red chili powder
• 1 Tsp whole spices powder
• 1 Tsp Ginger paste
• 1 Tsp Garlic paste
• 1 Cup Water
• Chopped Green Chili
• Chopped Coriander

Instructions

 

How to cook chickpea curry

Soak And Boil Chickpea

• Add 1 cup of white chickpeas to a bowl and wash them well 2 times.Add water and soak them for at least 4 hours. After 4 hours drain all the water.
• Take a large pot, and add the chana together with 1-liter water. Cook chana on low-to-medium heat until the chana is cooked well and softened.
• Take boiled eggs and potatoes.

Cook

• Add 1/2 cup oil to a pot, then add onion and until it is a deep golden brown color. Take out the fried onion to the pot.
• And transfer the fried onion to the blender jar and blend until a perfectly smooth paste.
• Then, add boiled eggs and potatoes and fry until golden.
• And take out the eggs and potatoes to a bowl.
• Take 1 cup of yogurt to a bowl. Now add the following ground spices.1 teaspoon salt,2 tablespoon coriander powder,1 tablespoon cumin powder,1/2 tablespoon fennel powder,1 teaspoon turmeric powder2, tablespoons red chili powder,1 teaspoon whole spices powder.
• Using a whisker and whisk until spices are combined.
• Add 1 tablespoon of ginger, and garlic paste and saute for a little minute.
• Then add the prepared yogurt paste and Saute for 2 minutes until the oil separates
• Then add onion paste.
• Saute for a minute. and add 1 cup of water.
• Bring to a boil then simmer for 2 minutes.
• Now add boiled chickpeas.
• Add boiled eggs and potatoes and cook for 10 minutes until oil separates from the edges top garnish with chopped green chili and coriander leaves.

Keyword chickpea curry, chole ka slan