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Brain masala (Maghaz fry)

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Brain masala (Maghaz fry) is a very tasty food. This brain fry recipe is very spicy and yummy. This bheji recipe I teach you, I make this recipe in my home. More Recipes,Chana Chaat (White Chickpea chaat)

Brain masala (Maghaz fry)

Ingredients

  • 1 whole Brain Mutton
  • 1 Medium Onion Chopped
  • 1/2 Tsp Salt
  • 2 Green chili Chopped
  • 1/2 Tsp Ginger paste
  • 4 Tbsp Cooking oil
  • 1/2 Tsp Turmeric powder
  • 1/2 Tsp Cumin powder
  • 1 Tsp Coriander powder
  • 1 Tbsp Red chili powder
  • Coriander leaves Chopped as needed
  • 1/2 Tsp Garlic paste

How to make Brain masala (Maghaz fry)

Heat 4 tablespoons oil in a pan and add onion, fry for 1 minute on medium flame then add 1/2 teaspoon ginger paste,1/2 teaspoon garlic paste and fry again minutes.

Next, add 1/2 teaspoon salt,1/2 teaspoon turmeric powder,1/2 teaspoon cumin powder,1 teaspoon coriander powder,1 tablespoon red chili powder, and then add brain fry the brain with masala for 2 minutes on medium flame until the brain is tender.

When the oil separates from the pan, add chopped green chili, and coriander leaves.Serve with homemade paratha.

Brain masala (Maghaz fry)

Brain masala (Maghaz fry)

Brain masala (Maghaz fry) is very tasty food. This brain fry recipe is very spicy and yummy. This bheji recipe I teach you, I make this recipe in my home.
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine Pakistan
Servings 2
Calories 291 kcal

Ingredients
  

  • 1 whole Brain Mutton
  • 1 Medium Onion Chopped
  • Coriander leaves Chopped as needed
  • 2 Green chili Chopped
  • 1/2 Tsp Ginger paste
  • 1/2 Tsp Garlic paste
  • 1/2 Tsp Turmeric powder
  • 1/2 Tsp Cumin powder
  • 1/2 Tsp Salt
  • 1 Tsp Coriander powder
  • 1 Tbsp Red chili powder
  • 4 Tbsp Cooking oil

Instructions
 

  • Heat 4 tablespoons oil in a pan and add onion, fry for 1 minutes on medium flame then add 1/2 teaspoon ginger paste,1/2 teaspoon garlic paste and fry again minutes.
  • Next add 1/2 teaspoon salt,1/2 teaspoon turmeric powder,1/2 teaspoon cumin powder,1 teaspoon coriander powder,1 tablespoon red chili powder and then add brain fry the brain with masala for 2 minutes on medium flame until brain is tender.
  • When the oil separates from the pan, add chopped green chili, and coriander leaves.
  • Serve with homemade paratha.
Keyword bheji fry, Brain fry, Brain masala maghaz fry, brain masala recipe

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