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Lab-e-Shireen

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Lab-e-Shireen is a Pakistan Eid Dessert is a rich dessert made using thick vanilla pudding, colored vermicelli, and vanilla-flavored custard, and then it is further flavored with a few ingredients. The lab-e-Shireen recipe is deliciously creamy and rich and is popularly served during weddings.

An innovative Pakistani dessert with vermicelli, and jelly.This recipe for today. Lab-e-Shireen is one dessert that I learned from my mother. I love Lab-e-Shireen, though making them can be a little hectic despite the steps being easy.

Ingredients

Step-By-Step Photos

Preparation

First, let us prepare the jellies. Whisk the jelly in one cup of boiling water till melted. Pour into a square container, allow to cool, and refrigerate till set. You will have two jellies prepared this way.

Make Custard

In a medium pot over medium heat, bring 4 cups of the milk to a boil. While the milk is heating, then add 1/2 cup of Vermicelli.

When the vermicelli is cooked.

Then, add 1/2 cup of condensed milk and Stir well.

Slowly add the dissolved custard mixture, stirring constantly.

Cook until thickened.

Whipped Cream

Add 1 cup of cream to a large mixing bowl. Beat the cream using a hand whisker and whisk until smooth.

Transfer the prepared custard into the cream and whisk until smooth.

Add 1/4 cup of raisins,2 tablespoons of chocolate chip and mix well and refrigerate until chilled completely.

Garnish with jelly and chopped pistachios.

Delicious Eid Recipe Here

Below Recipe Card

Lab-e-Shireen

Lab-e-Shireen

Lab-e-Shireen is a Pakistan Eid Dessert is a rich dessert made using thick vanilla pudding, colored vermicelli, and vanilla-flavored custard, and then it is further flavored with a few ingredients. The lab-e-Shireen recipe is deliciously creamy and rich and is popularly served during weddings.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course sweet & Dessert
Cuisine Pakistan
Servings 5 People

Ingredients
  

  • 4 Cups Milk
  • 1/2 Cup Colored vermicelli
  • 1/2 Cup Condensed Milk Sweet
  • 1 Cup Fresh Whip Cream Chili
  • 3 Tbsp Vanilla Custard Dissolved in 1/4 cup of milk
  • 2 Tbsp Chocolate Chip As needed
  • 1/4 Cup Raisins
  • Jelly As needed
  • Chopped Pistachios

Instructions
 

Preparation

  • First, let us prepare the jellies. Whisk the jelly in one cup of boiling water till melted. Pour into a square container, allow to cool, and refrigerate till set. You will have two jellies prepared this way.

Make Custard

  • In a medium pot over medium heat, bring 4 cups of the milk to a boil. While the milk is heating, then add 1/2 cup of Vermicelli.
  • When the vermicelli is cooked.
  • Then, add 1/2 cup of condensed milk and Stir well.
  • Slowly add the dissolved custard mixture, stirring constantly.
  • Cook until thickened.

Cream

  • Add 1 cup of cream to a large mixing bowl. Beat the cream using a hand whisker and whisk until smooth.
  • Transfer the prepared custard into the cream and whisk until smooth.
  • Add 1/4 cup of raisins,2 tablespoons of chocolate chip and mix well and refrigerate until chilled completely.
  • Garnish with jelly and chopped pistachios.
Keyword lab-e-shireen

Tried this Lab e Shireen ? Let us know how it went! Share on Facebook Share on Twitter If you made this recipe and enjoyed it, I’d love it if you could give me a star rating in the comments below. And if you’d like to get in touch, you can email me.

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