Lab-e-Shireen is a Pakistan Eid Dessert is a rich dessert made using thick vanilla pudding, colored vermicelli, and vanilla-flavored custard, and then it is further flavored with a few ingredients. The lab-e-Shireen recipe is deliciously creamy and rich and is popularly served during weddings.
An innovative Pakistani dessert with vermicelli, and jelly.This recipe for today. Lab-e-Shireen is one dessert that I learned from my mother. I love Lab-e-Shireen, though making them can be a little hectic despite the steps being easy.
Ingredients
Step-By-Step Photos
Preparation
First, let us prepare the jellies. Whisk the jelly in one cup of boiling water till melted. Pour into a square container, allow to cool, and refrigerate till set. You will have two jellies prepared this way.
Make Custard
In a medium pot over medium heat, bring 4 cups of the milk to a boil. While the milk is heating, then add 1/2 cup of Vermicelli.
When the vermicelli is cooked.
Then, add 1/2 cup of condensed milk and Stir well.
Slowly add the dissolved custard mixture, stirring constantly.
Cook until thickened.
Whipped Cream
Add 1 cup of cream to a large mixing bowl. Beat the cream using a hand whisker and whisk until smooth.
Transfer the prepared custard into the cream and whisk until smooth.
Add 1/4 cup of raisins,2 tablespoons of chocolate chip and mix well and refrigerate until chilled completely.
Garnish with jelly and chopped pistachios.
Delicious Eid Recipe Here
- Doodh Dulari | Eid Dessert | Pakistani Sweet
- Rice kheer | Rice Pudding | Chawal ki kheer
- Custard Delight
- Custard Cream
Below Recipe Card
Lab-e-Shireen
Ingredients
- 4 Cups Milk
- 1/2 Cup Colored vermicelli
- 1/2 Cup Condensed Milk Sweet
- 1 Cup Fresh Whip Cream Chili
- 3 Tbsp Vanilla Custard Dissolved in 1/4 cup of milk
- 2 Tbsp Chocolate Chip As needed
- 1/4 Cup Raisins
- Jelly As needed
- Chopped Pistachios
Instructions
Preparation
- First, let us prepare the jellies. Whisk the jelly in one cup of boiling water till melted. Pour into a square container, allow to cool, and refrigerate till set. You will have two jellies prepared this way.
Make Custard
- In a medium pot over medium heat, bring 4 cups of the milk to a boil. While the milk is heating, then add 1/2 cup of Vermicelli.
- When the vermicelli is cooked.
- Then, add 1/2 cup of condensed milk and Stir well.
- Slowly add the dissolved custard mixture, stirring constantly.
- Cook until thickened.
Cream
- Add 1 cup of cream to a large mixing bowl. Beat the cream using a hand whisker and whisk until smooth.
- Transfer the prepared custard into the cream and whisk until smooth.
- Add 1/4 cup of raisins,2 tablespoons of chocolate chip and mix well and refrigerate until chilled completely.
- Garnish with jelly and chopped pistachios.
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