Mixed Vegetable Raita is a popular Indian. Veg Raita is a yogurt-based accompaniment in Indian cuisine, without which any meal would be incomplete. Be it an elaborate, everyday meal, or any rice dish like Chicken Vegetable Tehri orBeef pulao Recipe |How to make beef pulao recipe, Raita will make its appearance on the side.
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Making mixed veg raita is very quick and easy, all you need is a handful of freshly chopped vegetables, yogurt, and a few spices. When it comes to mixed vegetable raita there is no such rule regarding the proportion of yogurt and vegetables.
Jeera becomes really aromatic after getting roast. A small quantity of jeera (roasted cumin seeds) enhances the flavor of raita so much that you’ll never make raita without a sprinkle of Mint – Fresh mint definitely adds up the fresher flavor.
How to make Mixed Vegetable Raita? Making any kind of raita is very easy and quick. The same is true for this variation. Every household has its way of making raita, as there is no set recipe. when it comes to raita. The same goes for this raita recipe as well. You can modify the number of veggies and spices as per your preference.
Always start with a homemade fresh thick yogurt. Make sure yogurt is not too sour. If you find that yogurt has gotten too sour then strain all the whey and add some water to adjust the consistency of the yogurt. I have used onions, tomatoes, cucumber, in this recipe. However, Veggies can be modified to your choice.
You can also add grated cabbage, carrots, etc. to make this veg raita. Do not add a lot of spices at first, do a taste test then add accordingly. Adding a handful of fresh mint boosts the flavor of raita.
Raita is a healthy, tastier, and nutritious way to include the benefits of veggies as well as yogurt in your diet. As an accompaniment in Indian meals, Raita balances out the spicy flavors of the overall meal to give a soothing and cooling effect. Mixed Vegetable Raita tastes really delicious when served chilled.
Raita Ingredient
How to make raita
Take 1/2 cup yogurt in a mixing bowl. Whisk the yogurt using a whisker.
Then, add 1 teaspoon salt. Do a taste test and adjust the salt if needed.
Add 1 teaspoon cumin powder. Stir everything together.
Now add chopped mixed vegetables. I have used cucumber, onion, and tomato. and stir it so that vegetables get incorporated well with yogurt.
Adjust the consistency of raita as per your desire if needed at this stage by adding water. Refrigerate until ready to serve. Serve with Chicken Biryani (Biryani Recipe).
Below Recipe Card
Mixed Vegetable Raita
Ingredients
- 1/2 Cup Yogurt
- 1 Tsp Salt
- 1 Tsp Cumin powder
- 1/2 Cup Mix vegetable like tomato,cucumber,onion
- Coriander leaves chopped As needed
- Mint leaves As needed
Instructions
- Take 1/2 cup yogurt in a mixing bowl. Whisk the yogurt using a whisker.
- Then, add 1 teaspoon salt. Do a taste test and adjust the salt if needed.
- Add 1 teaspoon cumin powder. Stir everything together.
- Now add chopped mixed vegetables. I have used cucumber, onion, and tomato. and stir it so that vegetables get incorporated well with yogurt.
- Now add chopped mixed vegetables. I have used cucumber, onion, and tomato. and stir it so that vegetables get incorporated well with yogurt.
- Adjust the consistency of raita as per your desire if needed at this stage by adding water. Refrigerate until ready to serve. Serve with Chicken Biryani (Biryani Recipe).
