Tandoori Chicken |Tandoori chicken drumsticks an authentic tandoori chicken recipe is a classic chicken starter recipe! This tandoori chicken is a popular Punjabi Appetizer that can be served with onion rings and Tamarind Chutney (Imli Ki Chutney),Roti (Chapati & Phulka) The juicy and spicy chicken pieces just fill you up with their delectable taste. Make this dish for your next dinner party and enjoy it with your family and friends.
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authentic tandoori chicken recipe
Tandoori Chicken is loved by people of all age groups.Authentic tandoori chicken recipe is super easy to make. Find the recipe below.
And if you’re a foodie, just like us, you know your weekend is going to be all about indulging in some yummy food! During the week, we barely get any time to cook or visit our favorite restaurants.
So, if you’re craving a good juicy chicken drumstick this weekend, you’re at the right place. While it may be tempting to order in, here we bring you a lip-smacking chicken recipe that you can easily prepare at home. It is a Tandoori Chicken Recipe.
Tandoori Chicken Recipe is a juicy and spicy piece of chicken,marinated in yogurt and spices with flavourful sauces – this tandoori chicken offers the best of both worlds. A bite of this delicious chicken is enough to send chills down your spine. Pair it with a side of Fried Potato Wedges | homemade potato wedges and you’re in for an indulgent treat! Make this chicken tandoori for your loved ones this weekend. So, without much ado, let’s take a look at the recipe.
This tandoori chicken drumsticks Recipe is first marinated in freshly made tandoori masala and another spicy masala along with oil and curd and then char-grilled to perfection. It’s the most popular chicken snack in South Asia.
Tandoori Chicken Masala
How To Make Tandoori chicken?
Tandoori Chicken marinade
In a bowl add the following spices.
- 1 tablespoon cumin powder
- 3 tablespoons coriander powder
- 1 teaspoon garlic powder
- 1 teaspoon of salt
- 2 tablespoons red chili powder
- 1 teaspoon whole spices powder
- 1/2 teaspoon turmeric powder
- 1 tablespoon mustard powder
- 1/4 teaspoon red food color
- 1 teaspoon ginger powder
- 1 teaspoon black pepper powder
And then, add 2 tablespoons of oil,4 tablespoons of yogurt, and 1 teaspoon of lemon juices, Mix it well and taste the marinade.
Make small gashes in the chicken pieces for the marinade to coat it nicely. Marinate the chicken pieces for 30 minutes. Cover and refrigerate for at least 1 hour.
Pan-Method (Stovetop)
Heat oil. When the oil is hot, place the marinated chicken pieces in the pan.
And fry the chicken until golden.
what to serve with tandoori chicken?
Tandoori Chicken Serve with,Mint Cilantro Chutney (Dhaniya Pudina Chutney),
Try More Appetizer
- Fried Chicken (Crispy Fried Chicken)
- Dynamite Chicken
- Chicken Cheese Balls (cheese balls & Potato cheese balls
- Chicken Wings | KFC Wings & Fried wings|
- Fried Potato Wedges | homemade potato wedges
- Spicy French Fries (Potato Fries)
Below Recipe Card
Tandoori Chicken |Tandoori chicken drumsticks|
Ingredients
- 4 Chicken leg pieces
- 1 Tbsp Cumin powder
- 3 Tbsp Coriander powder
- 2 Tbsp Red chili powder
- 1/2 Tsp Turmeric powder
- 1 Tsp Salt
- 1 Tsp Black pepper powder
- 1 Tsp Whole spices powder
- 1 Tbsp Mustard powder
- 1 Tsp Ginger powder
- 1 Tsp Garlic Powder
- 2 Tbsp Oil
- 4 Tbsp Yogurt (Dahi)
- 1 Tsp Lemon juice
- Oil For Frying
Instructions
Tandoori Chicken marinade
- In a bowl add the following spices.
- 1 tablespoon cumin powder3 tablespoons coriander powder2 tablespoons red chili powder1/2 teaspoon turmeric powder1/4 teaspoon red food color1 teaspoon of salt1 teaspoon black pepper powder1 teaspoon whole spices powder1 tablespoon mustard powder1 teaspoon ginger powder1 teaspoon garlic powder.
- And then, add 2 tablespoons of oil,4 tablespoons of yogurt, and 1 teaspoon of lemon juices, and Mix it well and taste the marinade.
- Make small gashes in the chicken pieces for the marinade to coat it nicely. Marinate the chicken pieces for 30 minutes. Cover and refrigerate for at least 1 hour.
Pan-Method (Stovetop)
- Heat oil.When the oil is hot,place the marinated chicken pieces on the pan.
- And fry the chicken until golden.
