Aloo mogri ki sabji is a vibrantly spiced vegetable dish that’s as satisfying to eat as it is easy to prepare. This classic mooli ki phalli recipe is with, radish pods, spices, potatoes, and fresh herbs, and is naturally gluten-free and vegan. Try it for a healthy and comforting lunch or favorite vegetable dishes!
The aloo Mogri Ki Sabji recipe is ready in less than 30 minutes from start to finish.
Below you’ll find my step-by-step photos and instructions for making the best Mogri Ki Sabji recipe.
Served with roti accompanied with Mint Peanut Chutney (Mint Groundnut Chutney),Bharwa Mirchi (Stuffed Green Chillies).
How To Make aloo Mogri Ki Sabji
Remove the stalk from both ends of the phalli and if you see the thread on the ends, remove it as well.
Now cut phali into 2-inch pieces and rinse them in water 4 times. Drain the water imma and set it aside.
Next, chop 1 medium-sized tomato and onion.
Saute the onions stirring often until they become softened.
Next, add 1 tbsp of homemade Ginger Garlic Paste (adrak lasan paste).
Next, add chop phalli and stir well.
Then, add chop tomato.
Add the following spices.
Red Chili Powder 1 tbsp
Turmeric powder 1 tsp
Salt 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tbsp
And stir well.
Add potatoes, and also, add 1 cup of water and stir well. Cover the pot and cook until softened.(It takes around 25-30 minutes on medium-low flame.
Lastly, add chopped Coriander and mix. Turn off the stove and Serve.
Check out my easy vegeTABLE recipes
Gobi Ghost (cauliflower mutton Curry)
Palak Gosht (Beef Spinach Curry)
French Beans Recipe (french green beans)
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Aloo Mogri Ki Sabji
Ingredients
- 250 Gram Raddish pods
- 1 Medium Tomato
- 1 Medium Onion
- 1 Tbsp Red chili Powder
- 1 Tsp Salt
- 1 Tsp Turmeric Powder
- 1 Tbsp Coriander Powder
- 1 Tsp Cumin Powder
- 6 Tbsp Oil
- 2 Medium Potatoes Cut into cubes
Instructions
How To Make aloo Mogri Ki Sabji
- Remove stalk from both the ends of the phalli and if you see thread on the ends, remove it as well.
- Now cut phali in 2 inch pieces and rinse them in water 4 times.Drain the water imma and set aside.
- Next, chop 1 medium-sized tomato and onion.
- Saute the onions stirring often until they become softened.
- Next,add 1 tbsp of homemade Ginger Garlic Paste (adrak lasan paste).
- Next,add chop phalli and stir well.
- Then,add chopped tomato.
- Add the following spices. Red chili powder 1 tbspTurmeric powder 1 tspSalt 1 tspCoriander powder 1 tbspCumin powder
- Add potatoes, and also,add 1 cup of water and stir well.cover the pot and cook until softened.(It takes around 25-30 minutes on medium-low flame.
- Lastly, add chopped Coriander and mix. Turn off the stove and Serve aloo Mogri Ki Sabji.
