Food Recipe Diary

Bharwa Mirchi (Stuffed Green Chillies)

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print
Share on whatsapp
WhatsApp
Share on twitter
Twitter

Bharwa Mirchi (Stuffed Green Chillies) is not spicy with a bit of tang. The recipe is made with spices, gram flour, and tamarind pulp, this perfect side dish is served with Methi Moong Dal. Bharwa Mirchi is an Indian term where Bharwa means Stuffed and Mirchi means Chili.

Bharwa Mirchi (Stuffed Green Chillies)

Ingredient For Stuffed Green Chillies

How to make Bharwan Mirch

Take a tamarind pulp bowl and add, the following spices powder.

  • 1/2 Teaspoon turmeric powder
  • 1 tablespoon gram flour (besan)
  • 2 tablespoons coriander Coarsely ground
  • 1 tablespoon + 1 teaspoon cumin Coarsely ground
  • 1/2 tablespoon salt
  • 1 Teaspoon Fennel powder
  • 1 teaspoon kalonji powder this is optional

Mix well until a paste.

Wash the long green chili and pat dry. With the help of a sharp knife, cut down along one of the sides of the green chili. Fill the 1 tablespoon prepare stuffing inside the green chili.

Bharwa Mirchi (Stuffed Green Chillies)

All the chili fill up and set aside and fry one by one.

Bharwa Mirchi (Stuffed Green Chillies)

Heat a little oil in a frying pan add place stuffed green chili and fry until golden on both sides.

Bharwa Mirchi (Stuffed Green Chillies)

Serve bharwa mirchi with Khadi Masoor Dal Recipe,Aloo Matar Gajar Recipe(Potato, peas & carrots)

Below Recipe Card

Bharwa-Mirchi-Stuffed-Green-Chillies-

Bharwa Mirchi (Stuffed Green Chillies)

Course vegetable Recipe
Cuisine Indian
Servings 12 Mirchi

Ingredients
  

  • 10 Long Green Chili
  • 1/2 Tsp Turmeric powder
  • 1/2 Cup Tamarind plup
  • 1/2 Tsp Salt
  • 2 Tbsp Coriander Coarsely ground
  • 1 Tbsp +1 Tsp Cumin Coarsely ground
  • 1 Tbsp Gram flour (besan)
  • 1 Tsp Fennel powder
  • 1 Tsp kalonji powder this is optional

Instructions
 

How to make Bharwan Mirch

  • Take a tamarind pulp bowl and add, the following spices powder.
  • 1/2 Teaspoon turmeric powder,1/2 tablespoon salt,2 tablespoons coriander Coarsely ground,1 tablespoon + 1 teaspoon cumin Coarsely ground,1 tablespoon gram flour (besan),1 Teaspoon Fennel powder,1 teaspoon kalonji powder this is optional.
  • Mix well until a paste.
  • Wash the long green chili and pat dry. With the help of a sharp knife, cut down along one of the sides of the green chili. Fill the 1 tablespoon prepare stuffing inside the green chili.
  • All the chili fill up and set aside and fry one by one.
  • Heat a little oil(I have used 2 tablespoons oil) in a frying pan add place stuffed green chili and fry until golden on both sides.
  • Serve bharwa mirchi with Daal.
Keyword bharwa mirchi, stuffed green chillies

Tried this Bharwa Mirchi (Stuffed Green Chillies) ? Let us know how it went! Share on Facebook Share on Twitter If you made this recipe and enjoyed it, I’d love it if you could give me a star rating in the comments below. And if you’d like to get in touch, you can email me.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

LATEST RECIPES

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating