Peri Peri Chicken is a delicious American Main dish made using a simple ingredients.Where chicken pieces are coated with Peri Peri sauce marinade and then cooked.Make them in an stove top.
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Peri Peri Chicken
Peri Peri chicken Recipe is a homemade peri peri sauce then cooked them and serves with Fried Rice. It’s a quick and easy weeknight meal.
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Ingredients Note Down
Peri Peri sauce Ingredients
Onion 1 Medium sized
Bell Pepper 1 Medium sized
Red chili 10
Garlic cloves 4
Cilantro leaves
Cooking oil 2 tbsp
Vinegar 2 tbsp
Salt 1 tsp
Black pepper powder 1 tsp
Thyme leaves dried 1/2 tsp
Basil leaves dried 1/2 tsp
Parsely Leaves dried 1/2 tsp
Rosemary leaves dried 1/2 tsp
Other Ingredients
Chicken 1 kg
Cooking oil 1/4 cup
How To Make Peri Peri Chicken
Making Peri Peri Sauce
Add the 1 medium sized onion,1 medium sized chopped bell peppers,10 red chili ,add cilantro leaves,4 garlic cloves,2 tablespoons of oil,2 tablespoons of vinegar,1 tsp of salt, 1 tsp of black pepper powder, 1/2 teaspoon of thyme,1/2 teaspoon of basil,1/2 teaspoon of rosemary,1/2 teaspoon of parsley and to a food processor. Blend until smooth paste.
Marinate The Chicken
First, add the chicken pieces to a large bowl add,Peri Peri sauce and stir it up until all of the sauce is nicely combined and coating every bit of chicken.
Cover and refrigerate for at least an hour.
Cook The Chicken
Heat a large pan to medium heat and add the 1/4 cup oil. Add one-by-one marinated chicken to the hot oil, cover and cook for 20 minutes on medium flame.Flip the chicken pieces cover the pot and cook for another 10 minutes cook until all the liquid evaporates.
Serve.
Serving Peri Peri Chicken
Serve Peri Peri chicken over Boil Rice. it is too spicy, serve it alongside this Raita Recipe.
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Try More Appetizer
Fried Chicken (Crispy Fried Chicken)
Chicken Changezi (Restaurant Style Chicken Changezi)
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Peri Peri Chicken
Ingredients
Peri Peri Chicken ingredients
- 1 Medium sized Onion
- 1 Medium sized Bell peppers
- 4 Garlic cloves
- 10 Red chili
- 1/2 Tsp Thyme leaves dried
- 1/2 Tsp Rosemary leaves dried
- 1/2 Tsp Basil leaves dried
- Cilantro Leaves
- 1 Tsp Salt
- 1 Tsp Black pepper powder
- 2 Tbsp Cooking oil
- 2 Tbsp Vinegar
- 1/4 Cup Cooking oil
Instructions
Making Peri Peri Sauce
- Add the 1 medium sized onion,1 medium sized chopped bell peppers,10 red chili ,add cilantro leaves,4 garlic cloves,2 tablespoons of oil,2 tablespoons of vinegar,1 tsp of salt, 1 tsp of black pepper powder, 1/2 teaspoon of thyme,1/2 teaspoon of basil,1/2 teaspoon of rosemary,1/2 teaspoon of parsley and to a food processor. Blend until smooth paste.
Marinate The Chicken
- First, add the chicken pieces to a large bowl add,Peri Peri sauce and stir it up until all of the sauce is nicely combined and coating every bit of chicken.
- Cover and refrigerate for at least an hour.
Cook The Chicken
- Heat a large pan to medium heat and add the 1/4 cup oil. Add one-by-one marinated chicken to the hot oil, cover and cook for 20 minutes on medium flame.Flip the chicken pieces cover the pot and cook for another 10 minutes cook until all the liquid evaporates.
