Hyderabadi Dahi Baray (Dahi Bhalla & Dahi vada) is one of the most popular Pakistani street foods and is perfect for summer days. Dahi Bhalla recipe with step-by-step points and photos.
Jump To
- Hyderabadi Dahi Baray (Dahi Bhalla)
- Summary Hyderabadi Dahi Baray
- Why we love Dahi Bhalla?
- WHAT IS Hyderbadi DAHI Baray?
- Making this dahi baray there are Four Steps
- Ingredients
- Tip And Tricks
- How To Make Hyderabadi Dahi Baray?
- Making Dahi Baray Batter
- Frying Bhalla And Soaking In Water
- Making Yogurt Mixture
- Making Tempering
- Below Recipe Card
Hyderabadi Dahi Baray (Dahi Bhalla)
Learn how to make a soft, melt-in-your-mouth Dahi Bhalla recipe with this fool-proof method. This dish is a naturally vegetarian and gluten-free recipe where Besan fritters are drenched in spices yogurt and tempered with whole spices.
Anymore’s a simple-to-succeed, reliable recipe for airy, melt-in-your-mouth Hyderabadi dahi baray Dahi Bhalla( or Dahi Baray). So today, I am sharing my mother’s detailed recipe with all the tips and tricks with you. learn them for quite some time completely cooked inside. tried to perfection!
Summary Hyderabadi Dahi Baray
Today, the recipe that I am sharing is the Hyderabadi Dahi Bhalla recipe, made with gram flour, and is typically made in a round shape.
Hyderabadi dahi baray (Dahi Vada, or Dahi Bhalla) Recipe, is a soft gram flour fritter that is deep fried and served with dahi, chutneys, and spices to make chaat! It’s a delicious appetizer or a side dish to accompany a meal at parties or Indian festivals.
Pakistani Street-style Hyderabadi dahi baray is a tangy, and spicy snack that represents Hyderbad cuisine! It’s assembled with Soak the Vada, mint chutneys, yogurt, spices, and textures in one dish. It’s perfectly balanced and absolutely comforting when shared with family.
This Hyderabadi dish is easy to make at home. It is a tasty snack having a lot of flavors and textures – tangy, and spices. This dahi baray recipe comes together in under 1 hour.
Why we love Dahi Bhalla?
- Simple and easy to make
- It is vegetarian and gluten-free
- It is a good source of protein
WHAT IS Hyderbadi DAHI Baray?
Dahi Baray is a popular Hyderabad Cuisine snack made of fried gram flour fritters that are soaked in water until soft. They’re then covered in mint chutney and garnished with a spicy tempering / tadka.It is rich, thick, velvety, spicy, and has a fantastic tangy taste.
It can be served as an appetizer, side dish, or snack, and is often part of Pakistani festivities like Eid and Ramadan.
Making this dahi baray there are Four Steps
- Making dahi Baray battar.
- Frying baray and soaking them in water.
- Making Yogurt Mixture
- Making Temepring
Ingredients
Gram-Flour:
Besan or chickpeas flour is made from ground chickpeas. It is also available in grocery stores and online grocery stores.
Powder-Spices:
Need Cumin powder, salt, Coriander powder, and turmeric powder.
Water:
You will need water to make the batter. Add it slowly to ensure you get the right consistency.
Optional ingredient:
Ginger garlic paste.
Tip And Tricks
Bhalla batter:
Bhalla batter has a medium consistency. Make sure the batter is not too thin, runny, or too thick.
Oil:
Always choose the best quality oil, sunflower oil, vegetable oil, and canola oil.
Temperature:
Make sure that the oil that you use to fry the Bhalla is not too hot or cold. To test the temperature of the oil add a few drops of batter to the oil.
How To Make Hyderabadi Dahi Baray?
Making Dahi Baray Batter
Take a bowl of all the ingredients, 1 cup of besan, 1 teaspoon of Cumin powder, 1 tablespoon of Coriander powder, 1 teaspoon of turmeric powder,1 teaspoon of salt, ginger-garlic-paste-adrak-lasan-paste.
Slowly add water and mix to get a smooth consistency, whisk the batter with a whisk.
Frying Bhalla And Soaking In Water
Heat oil in a kadai on medium heat. When the oil becomes medium-hot, add a small amount of batter to the hot oil. Fry the Bhalla on medium heat, stirring often.
Fry the bhalla till they become golden and crisp. , this will take around 10 minutes on medium heat. Drain on paper towels. Repeat until all batter is finished.
Add the bhalla to the water. Soak them for 20 minutes. Bhalla will swell up and increase in size double. Take each Bhalla and flatten and press between your palms to drain water.
Making Yogurt Mixture
Take 1 cup yogurt in a bowl and beat it till smooth. then add 4 tbsp of Mint Cilantro Chutney (Dhaniya Pudina Chutney),1 tsp of Cumin powder, 1 tsp of Coriander powder, and 1 tsp of salt as needed.
Slowly add 1 cup of water and mix well until a smooth paste.
Now put this on fried Bhalla.
Making Tempering
In a small pan heat oil on medium heat. Add the mustard seeds, and cumin seeds, nigella seeds, and allow it to crackle. Once it Adds curry leaves, whole red chili, and fry until it starts getting golden brown.
Pour the tempering over the dahi bhalla.
Here are some more Snacks Recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.
- Bun Kabab
- Chapli kabab (Peshawari Kebab)
- Chicken Paratha Roll (Chicken Boti Roll)
- Chicken Cheese Balls (cheese balls & Potato cheese balls
- Fried Potato Wedges | homemade potato wedges
Below Recipe Card
Hyderabadi Dahi Baray (Dahi Bhalla & Dahi vada)
Ingredients
Bhalla Ingredients
- 1 Cup Gram flour
- 1 Tsp Cumin powder
- 1 Tbsp Coriander powder
- 1 Tsp Salt
- 1 Tsp Turmeric powder
- 1 Tsp Ginger garlic paste
- Water as needed
Yogurt Mixture Ingredients
- 1 Cup Yogurt
- 1 Tsp Salt
- 1 Tsp Cumin powder
- 1 Tsp Coriander powder
- 4 Tbsp Cilantro Chutney (Dhaniya Pudina Chutney)
Tempering Ingredients
- 6 Tbsp Oil
- 1 Tsp Mustard seeds
- 1 Tsp Nigella seeds
- Curry leaves
- Whole red chili
- 1 Tsp Cumin seeds
Instructions
How To Make Hyderbadi Dahi Bhalla
Making Dahi Baray Batter
- Take a bowl of all the ingredients, 1 cup of besan, 1 teaspoon of Cumin powder, 1 tablespoon of Coriander powder, 1 teaspoon of turmeric powder,1 teaspoon of salt, ginger-garlic-paste-adrak-lasan-paste.
- Slowly add water and mix to get a smooth consistency, whisk the batter with a whisk.
Frying Bhalla And Soaking In Water
- Heat oil in a kadai on medium heat. When the oil becomes medium-hot, add a small amount of batter to the hot oil. Fry the Bhalla on medium heat, stirring often.
- Fry the bhalla till they become golden and crisp. , this will take around 10 minutes on medium heat. Drain on paper towels. Repeat until all batter is finished.
- Add the bhalla to the water. Soak them for 20 minutes. Bhalla will swell up and increase in size double. Take each Bhalla and flatten and press between your palms to drain water.
Making Yogurt Mixture
- Take 1 cup yogurt in a bowl and beat it till smooth. then add 4 tbsp of Mint Cilantro Chutney (Dhaniya Pudina Chutney),1 tsp of Cumin powder, 1 tsp of Coriander powder, and 1 tsp of salt as needed.
- Slowly add 1 cup of water and mix well until a smooth paste.
- Now put this on fried Bhalla.
Making Tempering
- In a small pan heat oil on medium heat. Add the mustard seeds, and cumin seeds, nigella seeds, and allow it to crackle. Once it Adds curry leaves, whole red chili, and fry until it starts getting golden brown.
- Pour the tempering over the dahi bhalla.
