This White Sauce Macaroni is rich and creamy and so cheesy macaroni recipe is a super hit at your evening Time Snack. A perfect dish for all cheesy lovers.Which can be prepared in less than 30 minutes.
I am very excited to make this recipe first time on my blog. This macaroni also makes a perfect combination with Andrasay
My whole family lovers this White Sauce Macaroni. This macaroni is also good for Iftar Time for Ramadan. If you are looking for an easy snack option, then try out this recipe.
Ingredients For White Sauce Macaroni
Ingredients that you will need to prepare this super hit and easy-to-make macaroni recipe include.
- 2 Cups Macaroni
- 1 Tsp Black pepper powder
- 2 Tbsp Oil
- 1/2 Tsp Ginger Paste
- 1 Cup Boneless Chicken
- 1/2 Tsp Salt
- 1 Tsp Cumin powder
- 1 tbsp Soya sauce
- Veggies chopped
- 2 Tbsp All-purpose flour
- 1 Tsp Coriander powder
- 2 Tbsp Oil
- 2 Cups Warm Milk
- 1 Tsp Red chili flakes
- 1 Tsp Salt
- 1/2 Tsp Black pepper powder
- 1/2 Cup cheese
Step-By-Step Photos
Boil Macaroni
Boil 2 cups of Macaroni (According to your packet instruction). I have used elbow shape macaroni. (you can use any macaroni shape are you available).
Cook until tender.
Once the macaroni is cooked and drain immediately.
Cook Chicken
Add 2 tablespoons of oil to a frying pan. Then add 1/2 teaspoon of ginger, and 1/2 teaspoon of garlic paste and fry for 30 seconds.
Add 1 cup of chicken and fry then add 1/2 teaspoon of salt.
Then add 1 teaspoon of black pepper powder.
Add 1 teaspoon of coriander powder.
And then add 1 teaspoon of cumin powder.
Now add 1 tablespoon of soya sauce.
Cook until the chicken is cooked and all the liquid dries up.
Lastly, add all the chopped veggies. I have used capsicum and carrot. Cook the veggies until crunchy.
Once cooked then remove onto a bowl.
Making White Sauces
To the another cooking pot, add some oil (I have used 2 tablespoons of oil). When the oil is slight hot now add 2 tablespoons of all-purpose flour.
Fry the all-purpose flour, using a spatula for around 30 seconds. And remove the heat.
Slowly add 2 cups of warm milk.
Whisk well using a whisker so that there are no lumps.
Seasonings
Then add 1 teaspoon of red chili flakes.
1 teaspoon of salt. (According to your taste)
And then add 1 teaspoon of black pepper powder and mix in everything.
Add the cooked chicken mixture and cook until the veggies and chicken are coated with the sauce.
Now add 1/2 cup of cheese and cook until the cheese melts.
Finally, add the boiled macaroni and cook until the macaroni is coated with the sauce.
And mix carefully and serve warm.
Below Recipe Card
Delicious Snack Recipe Here
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White Sauce Macaroni
Equipment
- Frying Pan
- Spatula
- Cooking pot
Ingredients
- 2 Cups Macaroni I have used elbow shape macaroni. (you can use any macaroni shape are you available).
- 2 Tbsp Oil
- 1/2 Tsp Ginger Paste
- 1 Cup Boneless Chicken Cut into cubes sized
- 1/2 Tsp Salt
- 1 Tsp Black pepper powder
- 1 Tsp Coriander powder
- 1 Tsp Cumin powder
- 1 Tbsp Soya sauce
- Veggies chopped I have used capsicum and carrot.Cut into cubes sized.
- 2 Tbsp All-purpose flour
- 2 Tbsp Oil
- 2 Cups Warm Milk
- 1 Tsp Red chili flakes
- 1 Tsp Salt According to your taste
- 1/2 Tsp Black pepper powder
- 1/2 Cup cheese I have used Mozzarella cheese
Instructions
Boil Macaroni
- Boil 2 cups of Macaroni (According to your packet instruction). I have used elbow shape macaroni. (you can use any macaroni shape are you available).
- Cook until tender.
- Once the macaroni is cooked and drain immediately.
Cook Chicken And Veggies
- Add 2 tablespoons of oil to a frying pan. Then add 1/2 teaspoon of ginger, and 1/2 teaspoon of garlic paste and fry for 30 seconds.
- Add 1 cup of chicken and fry then add 1/2 teaspoon of salt.
- Then add 1 teaspoon of black pepper powder.
- Add 1 teaspoon of coriander powder.
- And then add 1 teaspoon of cumin powder.
- Now add 1 tablespoon of soya sauce.
- Cook until the chicken is cooked and all the liquid dries up.
- Lastly, add all the chopped veggies. I have used capsicum and carrot. Cook the veggies until crunchy.
- Once cooked then remove onto a bowl.
Making White Sauces
- To the ananother cooking pot, add some oil (I have used 2 tablespoons of oil). When the oil is slight hot now add 2 tablespoons of all-purpose flour.
- Fry the all-purpose flour, using a spatula for around 30 seconds. And remove the heat.
- Slowly add 2 cups of warm milk.
- Whisk well using a whisker so that there are no lumps.
Seasonings
- Then add 1 teaspoon of red chili flakes.
- 1 teaspoon of salt. (According to your taste)
- And then add 1/2 teaspoon of black pepper powder and mix in everything.
- Add the cooked chicken mixture and cook until the veggies and chicken are coated with the sauce.
- Now add 1/2 cup of cheese and cook until the cheese melts.
- Finally,add the boiled macaroni and cook until the macaroni are coated with the sauce.
- And mix carefully and serve warm.
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