The chicken zingy parcel is a chicken stuff bake snack very popular in Pakistan Iftar time snack made with chicken, spices, sauces, and herbs. They turn soft and spicy and best enjoy warm they are also often made for Evening Time Snacks.
The chicken zingy parcel is an that is super spics, flavorful from inside and soft and a little crispy from outside.
Full of chili buttery flavor and aroma. Add a fantastic taste. The zingy parcel can be made in an oven. These make a wonderful treat for friends and family. You can try these, Crispy french fries.
How to make Chicken Zingy Parcels
Knead Dough
Large Bowl adds 2 cups of sifted flour,1 tsp of yeast,4 tsp of milk powder,1/2 tsp of salt, and mix all the dry ingredients. And add slowly lukewarm milk and knead the dough. Now add 2 tbsp of butter and knead again. After that cover it and rest it for 2 hours at room temperature.
Making Filling
In a pan add 2 tablespoons of cooking oil. Then add chicken cubes saute for 2 minutes until the chicken color changes to white color. Now, add 1 teaspoon coriander powder,1 teaspoon cumin powder,1 teaspoon salt,1 teaspoon red chili flakes,1/2 teaspoon red chili powder,2 tablespoon tomato ketchup,1 teaspoon vinegar,1 teaspoon chili sauces, saute this masala well until it becomes thick.
Assembling Zingy Paecel
After 2 hours. Divide the dough into 6 equal balls. Roll each ball into the around roti shape. using a rolling pin. Fold each side equally into a triangle shape. Again, roll down with a rolling pin retaining the triangle shape. Place the prepared filling. Now brush your edges with butter and fold down evenly into a triangle shape. Brush it with butter bake in preheated oven 18-20 mins at 180 degrees temperature until light golden in color.
More Delicious Baking Recipe Check Below
Below Recipe Card
Chicken zingy parcel
Ingredients
Dough Ingredients
- 2 Cup Flour sifted
- 1 Tsp Instant Yeast
- 4 Tsp Milk powder
- 1/2 Tsp Salt
- 2 Tbsp Butter
- Lukewarm milk as knead
Filling Ingredients
- 1 Cup Chicken boneless Cut into cubes
- 2 Tbsp Tomato ketchup
- 1 Tsp Coriander powder
- 1 Tsp Cumin powder
- 1 Tsp Red chili flakes
- 1 Tsp Salt
- 1 Tsp Vinagar
- 1/2 Tsp Red chili powder
- 2 Tbsp Cooking oil
- 1 Tsp Chili sauces
Other Ingredients
- Melted butter
- Red chili flakes
Instructions
How to make Chicken Zingy Parcels
- Large Bowl add 2 cups of sifted flour,1 tsp of yeast,4 tsp of milk powder,1/2 tsp of salt and mix all the dry ingredients.
- And add slowly lukewarm milk and knead the dough.
- Now add 2 tbsp of butter and knead again.
- After that cover it and rest it for 2 hours at room temperature.
- In a pan add,2 tablespoons of cooking oil,oil is heated.Then add chicken cubes saute for 2 minutes until the chicken color changes to white color.
- Now, add 1 teaspoon coriander powder,1 teaspoon cumin powder,1 teaspoon salt,1 teaspoon red chili flakes,1/2 teaspoon red chili powder,2 tablespoon tomato ketchup,1 teaspoon vinegar,1 teaspoon cili sauces, saute this masala well until it becomes thick.
- The Filling is ready.And assembling zingy parcel.
- After 2 hours. Divide the dough into 6 equal balls. Roll each ball into the around roti shape.using a rolling pin.
- Fold each side equally into triangle shape. Again, roll down with rolling pin retaining the triangle shape.
- Place the prepared filling. Now brush your edges with butter and fold down evenly into a triangle shape.
- Brush it with butter bake in preheated oven 18-20 mins at 180 degrees temperature until light golden in color.
