It is so tasty and delicious. This Baked Stuffing Chicken Bun is easy to cook. Everyone easily to make, You can try these SNACKS Recipes.
Dough Ingredients
- All-Purpose Flour 3 cups
- Yeast 2 Tsp
- Egg 1
- Salt Tsp
- Oil 4 Tbsp
- Warm Water as needed
Stuffing Ingredients and Spices
- Shredded chicken 1 Cup
- Oil 2 Tbsp
- Onion 1 Medium chopped
- White pepper powder 1/2 Tsp
- Salt 1/2 Tsp
- Cumin powder 1 Tsp
- Coriander powder 1 Tsp
- Red chili powder 1/2 Tsp
- Red chili flakes 1/2 Tsp
- Tomato ketchup 2 Tbsp
- Soy sauce 1 Tsp
- Hot Sauce 1 Tsp
Recipe Is
- Chicken Stuffing
- Soft Inside and Crispy Outside
- Lots of spices
- Can be made easily.
How to make Baked Stuffing Chicken Bun
Consists of 3 Steps
1. Making Dough
In an enormous blending bowl, whisk the flour, yeast, and salt together. Pour 1 egg and gently mix together with using hand until you have a crumbly. And afterward add slowly, lukewarm water as needed, knead the dough for five minutes, and form it into a ball. And placed the ball into the greased oil and cover it with plastic wrap, then place it in a warm place and to permit it to rise for 2 hours. The dough will about multiplied in size.
Once the dough is rises punch it down to remove the air bubbles. Dough out of the bowl on a sprinkle floured kitchen counter, knead through the hand for 30 seconds, till the dough is smooth.
2. Making Stuffing
Take a pan add 2 tbsp of cooking oil add chop onion and fry for a minute till the onion turn soft. And then add 1 cup shredded chicken and 1/2 tsp white pepper powder,1/2 tsp salt,1 tsp cumin powder,1 tsp coriander powder,1/2 tsp red chili powder,1/2 tsp red chili flakes, and mix well. Now add 2 tbsp tomato ketchup,1 tsp soy sauce,1 tsp hot sauce, and cook for 1 minute until the stuffing is dried up.
3. Bun Assembling And Bake
Divide the dough into identical sizes. Using a hand spread the dough, to a circle form and add 2 tablespoons of prepared stuffing, seal the buns by flipping the sides, over the filling and pinching them together.
On a baking tray put butter paper and place prepared buns. Brush top with beaten egg and sprinkle white sesame seeds. Bake in preheated oven at 180 c for 20-25 minutes.
Best Combinations
Baked Stuffing Chicken Bun
Ingredients
Dough Ingredients
- 3 Cup All-Purpose Flour
- 2 Tsp Yeast
- 1 Egg 1
- 1 Tsp Salt
- 4 Tbsp Oil
- Warm Water as needed
Stuffing Ingredients
- 1 Cup Shredded chicken 1 Cup
- 2 Tbsp Oil 2 Tbsp
- 1 Medium Onion chopped
- 1/2 Tsp White pepper powder
- 1/2 Tsp Salt 1/2 Tsp
- 1 Tsp Cumin powder 1 Tsp
- 1 Tsp Coriander powder 1 Tsp
- 1 Tsp Red chili powder 1/2 Tsp
- 1/2 Tsp Red chili flakes 1/2 Tsp
- 2 Tbsp Tomato ketchup 2 Tbsp
- 1 Tsp Soy sauce 1 Tsp
- 1 Tsp Hot Sauce 1
Other Ingredients
- 1 Egg Beaten
- White sesame seeds
Instructions
How to make Baked Stuffing Chicken Bun
1. Making Dough
- n an enormous blending bowl, whisk the flour, yeast, and salt together. Pour 1 egg and gently mix together with using hand until you have a crumbly. And afterward add slowly, lukewarm water as needed, and knead the dough for five minutes, and form it into a ball. And placed the ball into the greased oil and cover it with plastic wrap, then place it in a warm place and to permit it to rise for 2 hours. The dough will about multiplied in size.
- Once the dough is rises and punch it down to remove the air bubbles. Dough out of the bowl on a sprinkle floured kitchen counter, knead through the hand for 30 seconds, till the dough is smooth.
2. Making Stuffing
- Take a pan add 2 tbsp of cooking oil and add chop onion and fry for a minute till the onion turn soft. And then add 1 cup shredded chicken and 1/2 tsp white pepper powder,1/2 tsp salt,1 tsp cumin powder,1 tsp coriander powder,1/2 tsp red chili powder,1/2 tsp red chili flakes, and mix well. Now add 2 tbsp tomato ketchup,1 tsp soy sauce,1 tsp hot sauce, and cook for 1 minute until the stuffing is dried up.
3. Bun Assembling And Bake
- Divide the dough into identical sizes. Using a hand and spread the dough, to a circle form and add 2 tablespoons of prepared stuffing, seal the buns by flipping the sides, over the filling and pinching them together.
- On a baking tray and put butter paper and place prepared buns.
- Brush top with beaten egg and sprinkle white sesame seeds.
- Bake in preheated oven at 180 c for 20-25 minutes.
