It is delicious, crunchy, and has slightly crispy edges these CAKES & COOKIES Chocolate chip cookies are made with flour, baking soda, sugar, brown sugar, butter, vanilla extract, and loads of chocolate chips. Make using an electric beater of ingredients in under 30 minutes. Serve the cookies for evening time.
Also, those mouth-watering cookies are flavored with a vanilla extract which is sort of a chocolate chip at the top. It gives them an outstanding sweet flavor. They are delicious with a pleasant vanilla flavor. The eggs are beaten nicely to provide a fluffy texture to the cookies. You can try my other Recipes,Cake Rusk,Kashmiri kulcha
How To Make Chocolate Chip Cookies
Combine Dry Ingredients
In a small bowl, sift together the All-purpose flour, baking soda, and until combined. Set aside.
Butter And Egg Sugar And Brown Sugar
Using a different mixing bowl, either with a stand mixer cream together the softened butter and sugar, brown sugar on medium speed until the mixture is light and fluffy and a mild yellow color, around 2 minutes.
Add Vanilla Essence
And mix on low speed until combined for about 30 seconds.
Add Dry Ingredients
And beat on medium-low speed until just combined.
Chip Fold
Using a spatula, mix in the chocolate chip by hand until they are evenly combined.
Cold Dough
Transfer the dough to an airtight container and refrigerate it for a half-hour or until it is cold through.
Dough Balls
Then, once the batch of dough is completely cold, remove it from the refrigerator.
Divide the dough into 2 tablespoon-sized balls in the use of a cookie scoop and drop onto ungreased cookie sheets.
Bake
For approximately 15-18 minutes, or until the edges are slightly crispy and the tops of the cookies are very lightly golden.
Cool Cookies
Remove the cookies and allow them cool on the baking sheet for approximately 10 minutes.
Then transfer them to a cool rack to finish cooling.
Chocolate Chip Cookies
Ingredients
- 1 Cup All-Purpose flour
- 1/2 Cup Brown sugar
- 4 Tbsp icing Sugar
- 1 Egg At room temperture
- 1/2 cup Chocolate chip
- 1/4 Tsp Baking soda
- 1 Tsp Vanilla essence
Instructions
How To Make Chocolate Chip Cookies
- Preheat oven for 20 minutes on 180c.
- In a small bowl, sift together the 1 cup all-purpose flour, 1/4 teaspoon baking soda, and until combined. Set aside.
- Using a different mixing bowl, either with a stand mixer, together the 1/2 cup softened butter and 4 tablespoon icing sugar, 1/2 cup brown sugar,1 egg beat well on medium speed until the mixture is light and fluffy and a mild yellow color, around 2 minutes.
- Add 1 teaspoon Vanilla Essence And mix on low speed until combined.
- Add Dry Ingredients And beat on medium-low speed until just combined.
- Using a spatula, mix in the chocolate chip by hand until they are evenly combine.
- Transfer the dough to an airtight container and refrigerate it for half-hour, or until it is cold through.
- Then, once the batch of dough is completely cold, remove it from the refrigerator. Divide the dough into 2 tablespoon-sized balls in the use of a cookie scoop and drop onto ungreased cookie sheets.
- Bake in a preheated oven For approximately 15-18 minutes, or until the edges are slightly crispy and the tops of the cookies are very lightly golden.
- Remove the cookies and allow them cool on the baking sheet for approximately 10 minutes.
- Then transfer them to a cool rack to finish cooling.
