Easy Recipe For Breaded Chicken (Breast crispy chicken cutlets).These thinly chicken breast sliced are so crispy outside and juicy inside.It is a quick chicken recipe to make for any special occasion and will be loved by guests.
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Breaded Chicken Cutlets
These Breaded Chicken are a perfect recipe using juicy chicken breast and a seasoning with flour coating.Breaded chicken are delicious and flavorful.Juicy and tender on the inside, this breast crispy chicken cutlets,are so delicious,you can serve them with any White Sauces Pasta (Pasta Recipe & Bechamel sauce pasta).
I love making this breaded chicken recipe because everyone in the family love it’s great flavor.Recipe takes about 50 minutes to make this breaded chicken cutlets, you just need to follow a few very easy step it’s really simple to they’re easy to prepare, they have great flavour.
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Store Breaded Chicken
Storing: Store these Breaded chicken in an airtight container in the refrigerator for up to 4 days. Reheat them in the oven or on the stovetop.
Freeze: You can freeze the Breaded chicken in a freezer-safe container for up to 3 months.
Ingredients For Breaded Chicken
Marinated Ingredients
- Breaded Chicken 1000 gram
- Black pepper powder 1 tsp
- White pepper powder 1 tsp
- Garlic powder 1 tsp
- Mustard paste 1 tbsp
- Salt 1 tsp
- Mix dried herbs 1 tsp
Coated Ingredients
- All-purpose Flour 1 cup
- Cornflour 1/4 cup
How To Make Breaded Chicken?
Prepare the Chicken Breasts
Using a kitchen rolling pin, flatten the chicken until it is about 1/2 inch in thickness.
Marinate the Chicken
Empty Bowl,add 1000gram Breaded Chicken,then add Following Ingredients:
- Black pepper powder 1 tsp
- Garlic powder 1 tsp
- White pepper powder 1 tsp
- Mustard paste 1 tbsp
- Salt 1 tsp
- Mix dried herbs 1 tsp
Mix and marinated for 30 minutes.
Coated The Flour
Take a bowl,add, 1 cup of All purpose flour,1/4 cup of cornflour and mix well.Dip the each piece of chicken marinated flour coating then,dip into the water ,and again flour coating.
Frying The Chicken
Heat,oil inches of oil in a heavy duty pan over medium-high heat. Once oil reaches 350 degrees begin frying chicken in batches until golden brown and cooked through,5-8minutes.
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If you’ve tried this breaded chicken recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
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Breaded Chicken
Ingredients
Marinated Ingredients
- 1000 Gram Breaded Chicken
- 1 Tsp Salt
- 1 Tsp Garlic powder
- 1 Tsp Black pepper powder
- 1 Tsp White pepper powder
- 1 Tsp Mix dried herbs
- 1 Tbsp Mustard paste
Coated Ingredients
- 1 Cup All-purpose flour
- 1/4 Cup Cornflour
Instructions
How To Make Chicken Breaded
Prepare the Chicken Breasts
- Using a kitchen rolling pin, flatten the chicken until it is about 1/2 inch in thickness.
Marinate the Chicken
- Empty Bowl,add 1000gram Breaded Chicken,then add Following Ingredients.Black pepper powder 1 tspWhite pepper powder 1 tspMix dried herbs 1 tsp Salt 1 tspMustard paste 1 tbspGarlic powder 1 tsp
- Mix and marinated for 30 minutes.
Coated The Flour
- Take a bowl,add, 1 cup of All purpose flour,1/4 cup of cornflour and mix well.Dip the each piece of chicken marinated flour coating then,dip into the water ,and again flour coating.
Frying The Chicken
- Heat,oil inches of oil in a heavy duty pan over medium-high heat. Once oil reaches 350 degrees begin frying chicken in batches until golden brown and cooked through,5-8minutes.
