White Sauces Pasta (Pasta Recipe & Bechamel sauce pasta) is a creamy and cheesy texture filled with bechamel sauce, veggies and chicken.
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White Sauce Pasta Ingredients
There are three step this recipe.
One step is cook pasta
Second step is cook chicken
Third step is bechamel sauce
How To Make White Sauce Pasta Recipe Step By Step Images
Preparation For Pasta
I have used bake parlors brand pasta.You can use any brand.
I have used boneless chicken cut into cubes. Take a 250 gram chicken.
I have used small-sized cabbage cut into julienne.
Take a medium sized capscium cut into julienne.
I have used medium sized carrot cut into sliced.
Cook Pasta
In a pot of salted boiling water, Boil the pasta as per instructions the packet.
And transfer to the cool water.
Drain the pasta to a colander.
Cook Chicken
Heat 2 tbsp of oil.And add 1 tsp of ginger garlic paste and fry again.When the ginger garlic is fry.Now add chicken and fry until golden in color.
Add seasoning are following.
- 1 tbsp of Coriander powder
- 1 tsp of Cumin powder
- 1 tsp of White pepper powder
- 1 tsp of Black pepper powder
- 1 tsp of Salt
Then add chopped veggies and cook the veggies for a minute.
Bechamel sauce (white sauce)
Heat 1 tbsp of butter or oil to the pan.And add 2 tbsp of flour and cook.
When the mixture is cook and turn off the heat and slowly add milk.
Mix everything using a whisk and until don’t any lump.
Add 1 tsp of black pepper powder.
and then add 1 tsp of red chili flakes and 1 tsp of salt.
Mix everything.
Then add veggies.
Now add 1/3 cup of cheese and cook until the cheese is melt.
Add boil pasta and mix well and cook for a while and serve hot.
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White Sauces Pasta (Pasta Recipe & Bechamel sauce pasta)
Ingredients
- 2 Cups pasta
- 1 tbsp Oil
- 1 tsp Salt
- Water as needed
Chicken Ingredients
- 1 Cup Chicken boneless I have used boneless chicken cut into cubes. Take a 250 gram chicken.
- 1 tbsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp black pepper powder
- 1 tsp white pepper powder
- 1 tsp Salt
- 1 tsp ginger pasta
- 1 tsp Ginger paste
- 2 tbsp Oil
Bechamel Sauce Ingredients
- 1 tbsp butter
- 2 tbsp Flour
- Milk as needed
- 1 tsp Red chili flakes
- 1 tsp black pepper powder
- 1 tsp Salt
- 1/3 cup cheese
Other Ingredients
- Cabbage I have used small-sized cabbage cut into julienne.
- Capsicum I have used small-sized capsicum cut into julienne.
- Carrot I have used medium sized carrot cut into sliced.
Instructions
Cook Pasta
- In a pot of salted boiling water, Boil the pasta as per instructions the packet.
- And transfer to the cool water.
- Drain the pasta to a colander.
Cook Chicken
- Heat 2 tbsp of oil.And add 1 tsp of ginger garlic paste and fry again.When the ginger garlic is fry.Now add chicken and fry until golden in color.
- Add seasoning are following.
- 1 tablespoon of Coriander powder, 1 tsp of black pepper powder, 1 tsp of White pepper powder, 1 tsp of salt, 1 tsp of cumin powder.
- Then add chopped veggies and cook the veggies for a minute.
Bechamel sauce (white sauce)
- Heat 1 tbsp of butter or oil to the pan.And add 2 tbsp of flour and cook.
- When the mixture is cook and turn off the heat and slowly add milk as needed.
- Mix everything using a whisk and until don't any lump.
- Add 1 tsp of black pepper powder.
- and then add 1 tsp of red chili flakes and 1 tsp of salt.
- Mix everything.
- Then add cook veggies.
- Now add 1/3 cup of cheese and cook until the cheese is melt.
- Add boil pasta and mix well and cook for a while and serve hot.
