Yummy Cheese Omelette are is one of the quickest and most nourishing meals you can make and are great when time is limited. An omelette may be a nice breakfast. Breakfast is the most vital meal of the day. This Omelette is healthy and packed with vitamins. it’s sensible to own with contemporary bread. You can try my delicious breakfast,Mushroom Omelette Recipe,Grilled Sandwich Recipe,Brain masala (Maghaz fry) recipes and enjoy it for a morning.
The Yummy Cheese omelette is good and flossy. Straightforward ingredients… eggs and a few seasoning, a filling of veggies, mushrooms or cheese. But, it still is simply a fast dish creat out of eggs!
Ingredients
how to make an omelette with cheeses and vegetable
Heat 5 tablespoons of oil. Add the chop veggies. saute on medium flame until cooked. I have used capsicum, tomatoes and onion. You can use any favourite vegetables add this recipe.
Whisk the 2 eggs and spices together.
Add the cooked veggies and use a fork to beat the eggs together.
Heat 2 tablespoons of oil.
Spread the mixture into the hot pan.
Cook for both sides. Once the omelette is cooked for both sides then add spread cheeses fold it halfway and cook until the cheeses melt.
Below Recipe Card
Yummy Cheese Omelette
Ingredients
- 2 Eggs
- 1 Small Onion chopped
- 1 Medium Capsicum Green
- 1 Medium Tomato without pulp
- 7 Tbsp Oil
- 1 Tsp Black pepper powder
- 1 Tsp Salt
- 1/4 Cup Cheese
Instructions
- Heat 5 tablespoons of oil. Add the chop veggies. saute on medium flame until cooked. I have used capsicum, tomatoes and onion. You can use any favourite vegetables add this recipe.
- Whisk the 2 eggs and spices together.
- Add the cooked veggies and use a fork to beat the eggs together.
- Heat 2 tablespoons of oil.
- Spread the mixture into the hot pan.
- Cook for both sides. Once the omelette is cooked for both sides then add spread cheeses fold it halfway and cook until the cheeses melt.
