Rabri

Rabri, is a traditional sweet dish come from Indian treat that’s rich, creamy, and perfectly sweet. To make rabri recipe, milk is cook until it reduces to a thick consistency, then is flavored with cardamoms, and pistachio and almond . Here you’ll find the best traditional rabri recipe with step-by-step instructions guide line.

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Ingredients Required For Rabri

Milk Full-Fat 1 litre

Sugar 4 tablespoons

Khoya 1/8 Cup

Cardamom powder 1 teaspoon

Pistachios for garnish

Almond for garnish

How To Make?

Making Rabri

Pour 1 litre Full-Fat milk, bring to the boil on medium to low flame.When the Malai floating in top with the help of the spatula the Malai layer place to the side of the non stick pot.

Once the milk has reduced to half, then add 1 teaspoon of cardamom powder,add 4 tablespoons of sugar and 1/8 cup khoya and Continue to gently stir the milk and stick the malai on the side of the pan.

Scrape all the malai from the sides of the pan and Keep stirring and let it simmer for 15 minutes. The rabri will start to thicken, take it off the flame.keep it refrigerator before serving and garnish with chopped pistachio and almond.

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Rabri

Rabri, is a traditional sweet dish come from Indian treat that’s rich, creamy, and perfectly sweet. To make rabri recipe, milk is cooked until it reduces to a thick consistency, then is flavored with cardamoms, and pistachio and almond . Here you’ll find the best traditional rabri recipe with step-by-step instructions guide line.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Course sweet

Cuisine Indian

Servings 4 People

Ingredients

  

• 1 litre Full-fat milk
• 4 Tbsp Sugar
• 1 Tsp Cardamom powder
• 1/8 Cup Khoya
• Chopped pistachio

Instructions

 

Making Rabri

• Pour 1 litre Full-Fat milk, bring to the boil on medium to low flame.When the Malai floating in top with the help of the spatula the Malai layer place to the side of the non stick pot.
• Once the milk has reduced to half, then add 1 teaspoon of cardamom powder,add 4 tablespoons of sugar and 1/2 cup khoya and Continue to gently stir the milk and stick the malai on the side of the pan.
• Scrape all the malai from the sides of the pan and Keep stirring and let it simmer for 15 minutes. The rabri will start to thicken, take it off the flame.keep it refrigerator before serving and garnish with chopped pistachio and almond.