Mooli Patton Ki Sabzi is a wintry weather delicacy. It’s not aromatic but very nutritious. This is a scrumptious and healthy way to cook radish. Radish is a delicious and healthy meal that can be enjoyed by all. This is quite lots ideal for a wholesome meal. This is an easy and quick recipe that is great.
This recipe is vegetarian home cooking. Radish means Mooli in Hindi. This recipe makes for every winter. The tender the leaves the extra pleasant they’ll be. This is a fascinating approach for cooking Mooli Patton Ki Sabzi than to have it further to a filled in a parantha. It is my grandmother’s recipe which she frequently makes with mustard oil.
Radish Benefits
The fresh greens and radish are a rich source of roughage and help to regulate blood pressure. It fights constipation and is extremely good for asthmatic patients.
Radishes are a great supply of anthocyanins that maintain our hearts functioning properly, lowering the threat of cardiovascular diseases. Plus they may be excessive on diet C, folic acid, and flavonoids too.
The fresh greens and radish are a rich source of roughage and help to regulate blood pressure.
How To Make Mooli Patton Ki Sabzi
Heat 1 tablespoon of oil in the pan. Add chopped leaves and stir for 1 minute until leaves are soft and released water.
Now add 1/2 teaspoon of salt,1 teaspoon of red chili flake.
Stir-fry for 5 minutes on low flame until the leaves are wilting down. Turn off the heat and transfer to the serving bowl and serve hot with Roti and with Dhaba Style Mix Dal (Made with 3 Lentils on the side.
Below Recipe Card
Mooli Patton Ki Sabzi
Ingredients
- 1 Tbsp Mustard Oil
- 1/2 Kg Radish Leaves Mooli Patton
- 1/2 Tsp Salt
- 1 Tsp Red chili flakes
Instructions
How To Make Mooli Patton Ki Sabzi
- Heat 1 tablespoon of oil in the pan. Add chopped leaves and stir for 1 minute until leaves are soft and released water.
- Now add 1/2 teaspoon of salt,1 teaspoon of red chili flake.
- Stir-fry for 5 minutes on low flame until the leaves are wilting down. Turn off the heat and transfer to the serving bowl and serve hot with Roti and with Dhaba Style Mix Dal (Made with 3 Lentils on the side.
