Kulfa Ghost Curry

Kulfa Ghost Curry, with step-by-step photos and instructions, it is a Tangy flavor kulfa recipe that is made with purslane leaves, meat, and spices.

Kulfa Ghost is a Hyderabadi dish.Kulfa is a commonly grown weed known as Purslane leaves in English.

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Kulfa Ghost Curry

Kulfa ghost curry with purslane leaves is a unique and often made dish at my home. It is a very popular dish of both the Indian and Pakistani cuisines. You will find this kulfa gosht recipe, hyderabadi made a lot of times in the households of both of the countries.

Hyderabadi kulfa Gosht recipe is a lovely combination. The unique taste of mutton and a slightly bitter taste of purslane leaves, gives this dish a flavorful taste.

Try this delicious recipe and enjoy it with Roti (Chapati & Phulka) naan or Boil Rice. This kulfa ghost Curry Recipe for main dish even for office lunchbox as this goes well with paratha.

The purslane leaves are sometimes referred to as kulfa in Urdu.

WHAT IS KULFA Ghost?

The Kulfa ghost recipe is made with kulfa leaves or purslane leaves. Kulfa gosht is also made by adding mutton masala with purslane leaves.

INGREDIENTS Needed

• Kulfa leaves (Purslane leaves)
• Mutton meat
• Onion
• Raw mango
• Ginger garlic paste
• Spices
• Cooking oil
• Water

CHECK OUT THE STEP-BY-STEP PICTORIALS OF THE KULFA GHOST RECIPE BELOW

Making Kulfa gosht

Fry the onion in oil till translucent. Next, add in the Ginger Garlic Paste (adrak lasan paste)and fry till the raw smell vanishes.

Then, add 250 grams of meat and fry until golden.

Add the following spices.

Red chili powder 2 tsp

Cumin powder 1 tsp

Salt 1/2 tsp as needed

Coriander powder 2 tsp

Turmeric powder 1 tsp

Stir well. Then add 1 cup of water, bring to a boil, cover, and cook for 20 minutes til meat is tender.

After 20 minutes meat is done and oil is separate from the sides.

Add chopped kulfa cover the lid and cook for 20 minutes on medium-low heat.

Lastly,add 1 cup of raw mango and cook for another 10 minutes.

Turn off the heat, kulfa ghost is ready.

Serve with steamed white.

Below Recipe Card

Kulfa ghost curry

Kulfa Ghost Curry, with step-by-step photos and instructions, is a delicious kulfa recipe that is made with purslane leaves, meat, and spices. Kulfa Ghost is a Hyderabadi dish.Kulfa is a commonly grown weed known as Purslane leaves in English.

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Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Course vegetable Recipe

Cuisine Indian, Pakistan

Servings 4 People

Ingredients

  

• 1 Bunch Kulfa Purslane leaves
• 2 Medium Raw mango
• 2 Tsp Red chili powder
• 1 Tsp Cumin Powder
• 2 Tsp Coriander Powder
• 1 Tsp Turmeric Powder
• 1/2 Tsp Salt
• 2 Medium Onion
• 1 Tbsp Ginger garlic paste
• 6 Tbsp Oil
• Green chili
• 2 Cup Water
• 250 Gram Mutton meat

Instructions

 

• Fry onion in oil till translucent. Next add in the homemade Ginger Garlic Paste (adrak lasan paste) and fry till raw smell vanishes.
• Then, add 250 grams of meat and fry until golden.
• Add the following spices.

  2 tsp Red chili powder

  1 tsp cumin powder

  1 tsp turmeric powder 1

  1 tsp of salt

  2 tsp Coriander
• Stir well. Then add 1 cup of water, bring to a boil, cover, and cook for 20 minutes until meat is tender.
• After 20 minutes meat is done and oil is separate from the sides.
• Add chopped kulfa cover the lid and cook for 20 minutes on medium-low heat.
• Lastly,add 1 cup of raw mango and cook for another 10 minutes.
• Turn off the heat, kulfa ghost is ready.

Notes

Always use fresh kulfa leaves.