Fried Fish (Crispy Fish & Lahori Fried Fish) is every seafood lover’s delight and the perfect snack. Learn how to make these crispy fried fish and serve them with a sweet and spicy Tamarind Chutney (Imli Ki Chutney) for an extra burst of flavor!
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What Is Fried Fish?
They are deep-fried, crispy fish in the obtainable everywhere country. Strips of fish are coated in a batter made of gram flour and some authentic South Asian spices and then deep-fried in hot oil till crispy.
How To Serve With Fried Fish?
The fried fish can be served alongside any types of chutney-raita . But I recommend pairing it with amazing tamarind-chutney-imli-ki-chutney.Sprinkle chaat masala.
Fried Fish
Fried Fish (Crispy Fish & Lahori Fried Fish) are in spices and deep-fry in an stove top.
It’s a quick and easy weekday recipe made with basic kitchen ingredients!Here, I share with you my Fried Fish (Crispy Fish & Lahori Fried Fish) recipe that I have perfected over the years.
Ingredients
Marination Ingredients
Fish Surmai (king Fish) 1 kg
Lemon Juice 1 tbsp
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Salt 1 Tsp
Red chili powder 1 tbsp
Coriander powder 2 tbsp
Cumin powder 1 tbsp
Mustard powder 1 tbsp
Chaat masala 1 tsp
Gram flour 2 tbsp
Coating Ingredients
All-purpose flour 8 tbsp
Corn flour 4 tbsp
Black pepper powder 1/4 tsp
how to make fried fish?
MARINATE THE Fish
Take the fish in a deep glass bowl and mix in the ginger-garlic paste,red chili powder,coriander powder,cumin powder,mustard powder,salt,chaat masala,lemon juice,gram flour. Cover with clingwrap and leave to marinate in a fridge.
After 1 hour of marination, now fish is ready for Start coating,dip the marinated fish pieces in a water.
Coat the fish in the corn flour mix on both the sides.
Now deep-fry the fish in hot oil.Fry the fish until both sides are crunchy.When the both sides are crunchy take it out paper.
Serve.Sprinkle chaat masala and have a good bites.
Looking for more Fish Recipes ? Try this Here Below
Fish Fry Recipe (pan-fried fish Recipe)
Fish Curry Recipe (Machli Ka Salan)
Below Recipe Card
Fried Fish (Crispy Fish & Lahori Fried Fish)
Ingredients
Marination Ingredients
- 1 Kg Fish Surmai (king Fish) 1 kg
- 1 tbsp Lemon Juice
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 tsp Salt
- 1 tbsp Red chili powder
- 2 tbsp Coriander powder
- 1 tbsp Cumin powder
- 1 tbsp Mustard powder
- 1 tsp Chaat masala
- 2 tbsp Gram flour
Coating Ingredients
- 8 tbsp All-purpose flour
- 4 tbsp Corn flour
- 1/4 tsp Black pepper powder
Instructions
MARINATE THE Fish
- Take the fish in a deep glass bowl and mix in the ginger-garlic paste,red chili powder,coriander powder,cumin powder,mustard powder,salt,chaat masala,lemon juice,gram flour. Cover with clingwrap and leave to marinate in a fridge.
- After 1 hour of marination, now fish is ready for Start coating,dip the marinated fish pieces in a water.
- Coat the fish in the corn flour mix on both the sides.
- Now deep-fry the fish in hot oil.Fry the fish until both sides are crunchy.When the both sides are crunchy take it out paper.
- Serve.Sprinkle chaat masala and have a good bites.
