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Fried Fish (Crispy Fish & Lahori Fried Fish)

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Fried Fish (Crispy Fish & Lahori Fried Fish) is every seafood lover’s delight and the perfect snack. Learn how to make these crispy fried fish and serve them with a sweet and spicy Tamarind Chutney (Imli Ki Chutney) for an extra burst of flavor!

Fried Fish (Crispy Fish & Lahori Fried Fish)

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What Is Fried Fish?

They are deep-fried, crispy fish in the obtainable everywhere country. Strips of fish are coated in a batter made of gram flour and some authentic South Asian spices and then deep-fried in hot oil till crispy.

How To Serve With Fried Fish?

The fried fish can be served alongside any types of chutney-raita . But I recommend pairing it with amazing tamarind-chutney-imli-ki-chutney.Sprinkle chaat masala.

Fried Fish (Crispy Fish & Lahori Fried Fish)

Fried Fish

Fried Fish (Crispy Fish & Lahori Fried Fish) are in spices and deep-fry in an stove top.

It’s a quick and easy weekday recipe made with basic kitchen ingredients!Here, I share with you my Fried Fish (Crispy Fish & Lahori Fried Fish) recipe that I have perfected over the years.

Ingredients

Marination Ingredients

Fish Surmai (king Fish) 1 kg

Lemon Juice 1 tbsp

Ginger paste 1 tbsp

Garlic paste 1 tbsp

Salt 1 Tsp

Red chili powder 1 tbsp

Coriander powder 2 tbsp

Cumin powder 1 tbsp

Mustard powder 1 tbsp

Chaat masala 1 tsp

Gram flour 2 tbsp

Coating Ingredients

All-purpose flour 8 tbsp

Corn flour 4 tbsp

Black pepper powder 1/4 tsp

how to make fried fish?

MARINATE THE Fish

Take the fish in a deep glass bowl and mix in the ginger-garlic paste,red chili powder,coriander powder,cumin powder,mustard powder,salt,chaat masala,lemon juice,gram flour. Cover with clingwrap and leave to marinate in a fridge.

Fried Fish (Crispy Fish & Lahori Fried Fish)

After 1 hour of marination, now fish is ready for Start coating,dip the marinated fish pieces in a water.

Coat the fish in the corn flour mix on both the sides.

Fried Fish (Crispy Fish & Lahori Fried Fish)

Now deep-fry the fish in hot oil.Fry the fish until both sides are crunchy.When the both sides are crunchy take it out paper.

Fried Fish (Crispy Fish & Lahori Fried Fish)

Serve.Sprinkle chaat masala and have a good bites.

Fried Fish (Crispy Fish & Lahori Fried Fish)

Looking for more Fish Recipes ? Try this Here Below

Below Recipe Card

Fried Fish (Crispy Fish & Lahori Fried Fish)

Fried Fish (Crispy Fish & Lahori Fried Fish)is every seafood lover's delight and the perfect snack. Learn how to make these crispy fried fish and serve them with a sweet
Prep Time 1 hour
Cook Time 40 minutes
Course curry recipes
Cuisine Pakistan
Servings 4

Ingredients
  

Marination Ingredients

  • 1 Kg Fish Surmai (king Fish) 1 kg
  • 1 tbsp Lemon Juice
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 1 tsp Salt
  • 1 tbsp Red chili powder
  • 2 tbsp Coriander powder
  • 1 tbsp Cumin powder
  • 1 tbsp Mustard powder
  • 1 tsp Chaat masala
  • 2 tbsp Gram flour

Coating Ingredients

  • 8 tbsp All-purpose flour
  • 4 tbsp Corn flour
  • 1/4 tsp Black pepper powder

Instructions
 

MARINATE THE Fish

  • Take the fish in a deep glass bowl and mix in the ginger-garlic paste,red chili powder,coriander powder,cumin powder,mustard powder,salt,chaat masala,lemon juice,gram flour. Cover with clingwrap and leave to marinate in a fridge.
  • After 1 hour of marination, now fish is ready for Start coating,dip the marinated fish pieces in a water.
  • Coat the fish in the corn flour mix on both the sides.
  • Now deep-fry the fish in hot oil.Fry the fish until both sides are crunchy.When the both sides are crunchy take it out paper.
  • Serve.Sprinkle chaat masala and have a good bites.
Keyword crispy fish, fried fish, lahori fried fish

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