Try this easy-to-follow strawberry jam recipe with just three simple .This is my favorite homemade strawberry jam recipe.
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Strawberry Jam (Jam & Homemade strawberry jam)
How to make strawberry jam in the easy way. All you need for this stovetop recipe is a non-stick pan, just three simple ingredients, and 30 minutes recipe!
All you need are a Three simple ingredients, and you’ll have this recipe is quick and easy. The important part is cold plate test. Want to try another strawberry recipe? Try my strawberry-milkshake,strawberry-cake-strawberry-triple-layer-cake-recipe,strawberry-ice-cream-simple-strawberry-ice-cream
This fresh strawberry is a must make when berries are in season. You’ll LOVE the perfectly sweet homemade jam with fresh strawberries and spread bread.
Full of fresh strawberry and lemon juice flavors, this homemade strawberry jam is perfect for breakfast, or as a spread in bread.
Strawberry Benefits
1.Strawberry good for heart and bone health.It help protect your heart.
2.Fight Bad Cholesterol.
3.It can boost your immunity system.
4.Strawberry good for eyes disease.It can be improved your eyes sight.
5.Improved Regular Blood pressure.
Strawberry Jam Ingredients Required
Strawberry Fresh 250 Gram
White Sugar 250 Gram
Lemon Juice 1 tbsp
How to make strawberry jam
Prepared For Jam
Take a glass jar,then add lukewarm water in a jar and close a jar for 30 minutes.After 30 minutes is done then remove the water from the jar and then clean the jar with cloth.
Dip the strawberry in water for 10 minutes.After 10 minutes is completely.Drain the water immediately.And transfer to the food processor.
Transfer strawberry to a food processor and blend until smooth puree.
Transfer the strawberry puree in the non- stick pot then add 1 cup of Sugar,1 tablespoon of lemon juice and cook on low flame with occasional stirring.
When you see the strawberry jam recipe has thickened consistency.Turn off the stovetop.Now check the cold plate test.
Keep a plate in the freezer to chill for a cold test. Drop the 1 tsp of jam on a cool plate.let it cool down for a while and tilt the plate to check if the jam is set your jam is a done.
Serve with bread.
Below Recipe Card
Strawberry Jam (Jam & Homemade strawberry jam)
Ingredients
- 25O Gram Fresh Strawberry
- 1 Cup Sugar
- 1 Tbsp Lemon Juice
Instructions
How To Make Strawberry Jam
- Take a glass jar,then add lukewarm water in a jar and close a jar for 30 minutes.After 30 minutes is done then remove the water from the jar and then clean the jar with cloth.
- Dip the strawberry in water for 10 minutes.After 10 minutes is completely.Drain the water immediately.And transfer to the food processor.
- Transfer strawberry to a food processor and blend until smooth puree.
- Transfer the strawberry puree in the non- stick pot then add 1 cup of Sugar,1 tablespoon of lemon juice and cook on low flame with occasional stirring.
- When you see the strawberry jam recipe has thickened consistency.Turn off the stovetop.Now check the cold plate test.
- Keep a plate in the freezer to chill for a cold test. Drop the 1 tsp of jam on a cool plate.let it cool down for a while and tilt the plate to check if the jam is set your jam is a done.
- Serve with bread.
