Crispy Bhindi Fry Recipe (kurkkuri Bhindi) is a delicious dish made with Bhindi coated with aromatic and flavorful spices. This is made in the Stove top which gives them a wonderful crispy texture. You can enjoy it with roti or as a side with Dhaba Style Mix Dal (Made with 3 Lentils)
Jump To
Crispy Bhindi Fry Recipe ( kurkuri bhindi)
Crispy Bhindi Fry Recipe ( kurkuri bhindi) is an easy and Unique Indian style dish, which is also vegan.Step-by-step picturenthat’ll help you to make it at your home.To get a perfectly crispy outside and soft inside.
Looking For More Indian Side dish Recipes are available here
Chicken Cheese Balls (cheese balls & Potato cheese balls
Ingredients For Crispy Bhindi Fry Recipe ( kurkuri bhindi)
*Okra ( bhindi) 250 gram
*Chickpeas flour ( besan) 4 tablespoons
*Corn flour 2 tablespoons
*Red chili powder 1 tablespoon
*Cumin powder 1 teaspoon
*Coriander powder 1 tablespoon
*Salt 1 teaspoon
*Dry mango powder 1 teaspoon
*Chaat masala 1 teaspoon
*Oil for frying
How To Make Crispy Bhindi Fry Recipe ( kurkuri bhindi)
Wash the bhindi (okra) and pat dry.
Cut the bhindi (okra) is to the halves.
Now take a empty bowl, add the following dry ingredients.
Red Chili Powder 1 tablespoon
Chaat masala powder 1 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1 tablespoons
Salt 1 teaspoon
Dry mango powder 1 teaspoon
Corn flour 2 tablespoons
Besan (chickpeas flour) 4 tablespoons
Slowly pour in water, while whisking constantly. There are no lump.Once the batter is ready.
Dip the bhindi slice in the batter. Make sure the bhindi slice is coated from all sides.
Heat oil, Check the oil is ready for frying ,Gently drop the batter coated bhindi slice in hot oil. (Make sure the oil should not be too hot and not to be too cool).
Fry and until all the sides are golden.Remove to the transfer to the serve plate .
Below Recipe Card
If you try this recipe, I’d love to hear your feedback in the comments. Your five ratings motivate me to do my best. Stay connected for Instagram, Facebook.
Crispy Bhindi Fry Recipe (kurkkuri Bhindi)
Ingredients
- 250 Gram Bhindi (okra)
- 4 tbsp Besan flour
- 2 tbsp Corn flour
- 1 tbsp Red chili
- 1 tsp Salt
- 1 tsp Cumin powder
- 1 tbsp Coriander powder
- 1 tsp Chaat masala
- 1 tsp Dry mango
Instructions
How To Make Crispy Bhindi Fry Recipe ( kurkuri bhindi)
- Wash the bhindi (okra) and pat dry.
- Cut the bhindi okra is to the halves.
- Now take a empty bowl, add the following dry ingredients.
- Slowly pour in water, while whisking constantly. There are no lump.Once the batter is ready.
- Dip the bhindi slice in the batter. Make sure the bhindi slice is coated from all sides.
- Heat oil, Check the oil is ready for frying ,Gently drop the batter coated bhindi slice in hot oil. (Make sure the oil should not be too hot and not to be too cool).
- Fry and until all the sides are golden.Remove to the transfer to the serve plate .
