Food Recipe Diary

Category: Curry Recipes

Chatpata Gosht | Bhuna Gosht & lamb bhuna gosht is a traditional Indian cuisine that is love throughout India and Pakistan. A delicious dinner party meal served with parantha, roti, or rice for festivals like Eid. Prepared with variety of spices, including , whole spices powder as well as onions, and then infused with yoghurt mixture and until thoroughly cooked.
Green Chicken Curry or Hariyali Chicken is cooked with fresh green ingredients like coriander leaves, mint leaves, and green chili. This green chicken recipe is so simple and cooks for 30 minutes. In this post, I have shared step-b-step pics. How to make green chicken at home full recipe instructions below the recipe card.
Shrimp Curry ( Prawn Curry) Recipe is delicious and has aromatic flavors of Indian spices. The Prawn curry is South Indian cuisine. It is popular for the delicious prawn curries cooked with fresh spices and Tomato based gravy. You can serve this luscious and sumptuous shrimp Curry at dinner parties, paired with roti or Boil Rice. A mouth-watering dish that your guests love.
Beef Korma (beef korma recipe Pakistani) is South Asian, that is India, Pakistan. Korma is a scrumptious gravy usually made with crispy fried onion, whole spices, powder spices, meat, yogurt-based curry. The beef korma recipe is one of the great korma recipes to try. Here are a few greater recipesPasanda Recipe,Chicken Nihari Recipe,Beef Curry Recipe (Indian Beef Curry Recipe).
Keema Curry is a scrumptious Indian dish that you can try at home. In this easy keema recipe, keema is marinate in a mix of yogurt, and spices. It is the slow cooking that gives its keema curry a smoky flavor you can serve this mouth-watering keema recipe with your with any kind of Matar Chawal Recipe,Jeera rice recipe (Cumin Rice Recipe) or Indian bread like roti, naan, or chapati.
Bagara Baingan Recipe is a Traditional Hyderabadi cuisine that is serve as a side dish with Hyderabadi Biryani. It can also be serve with Bagara Rice (Bagara Chawal). This recipe takes much oil as it is thick gravy curry. This is also popularly prepare in the Andhra region and called Gutti Vankaya Kura. A highlight of this dish is the mouth-soddening flavor that comes from the mix of tamarind and newly base masalas. This is a surprising dish to be on the table for your coming meal.