Khagina (Anda ka khagina) is an easy, healthy breakfast recipe in Pakistani. It’s a simple 4 ingredients required.
![Khagina (Anda ka khagina)](https://foodrecipediary.com/wp-content/uploads/2023/03/IMG_20230304_193210226-min-576x1024.jpg)
Jump To:
Watch Video
This is one pot quick eggs recipe that is very easy to make and step by step photos. Read how to make the perfect, Anda ka khagina recipe.Follow these Steps to avoid overcooked.
Looking for breakfast recipes? Check out,yummy-cheese-omelette/,mushroom-omelette-recipe/,brain-masala-maghaz-fry/ breakfast recipe is also tested in my kitchen and easy to make and simple ingredients required.
![Khagina (Anda ka khagina)](https://foodrecipediary.com/wp-content/uploads/2023/03/IMG_20230304_193151696_HDR-1-min-576x1024.jpg)
Need Ingredients
Eggs 2
Onion 4 Medium
Green Chili 2
Coriander leaves
Salt 1 tsp
Turmeric powder 1 tsp
Red Chili Powder 1 tbsp
Oil 4 tbsp
How To Make Khagina
Take 2 eggs.
![Khagina (Anda ka khagina)](https://foodrecipediary.com/wp-content/uploads/2023/03/IMG_20230304_191459640-min-576x1024.jpg)
2 medium Finely chopped onion,2 Finely chopped green chili, chopped Coriander leaves.
![Khagina (Anda ka khagina)](https://foodrecipediary.com/wp-content/uploads/2023/03/IMG_20230304_191833694-min-576x1024.jpg)
Break 2 eggs into the bowl,add 1 tablespoon of red chili powder, 1 tsp of turmeric powder, 1 tsp of salt and whisk well.
![](https://foodrecipediary.com/wp-content/uploads/2023/03/IMG_20230304_191824299-min-576x1024.jpg)
Heat up the 4 tablespoons of oil.once the oil is heat up.
Add chopped onion and fry until pinkish.Then add chopped green chili.
![Khagina (Anda ka khagina)](https://foodrecipediary.com/wp-content/uploads/2023/03/IMG_20230304_192612888_HDR-min-576x1024.jpg)
Now add egg mixture and cook on low flame until the eggs are scrambled.
![Khagina (Anda ka khagina)](https://foodrecipediary.com/wp-content/uploads/2023/03/IMG_20230304_192633912-min-576x1024.jpg)
Cook and keep stirring until eggs are cooked and garnish with Coriander leaves.
![](https://foodrecipediary.com/wp-content/uploads/2023/03/IMG_20230304_192905470-min-576x1024.jpg)
Serve with chapati,roti.
![Khagina (Anda ka khagina)](https://foodrecipediary.com/wp-content/uploads/2023/03/IMG_20230304_193146948_HDR-1-min-1-576x1024.jpg)
Below Recipe Card
![Khagina (Anda ka khagina)](https://foodrecipediary.com/wp-content/uploads/2023/03/IMG_20230304_193210226-min-500x500.jpg)
Khagina (Anda ka khagina)
Ingredients
- 2 Eggs
- 1 Tsp Turmeric powder
- 1 Tsp Salt
- 1 Tbsp Red chili powder
- 4 Tbsp Oil
- 4 Medium Onion
- Coriander leaves
- 2 Green chili
Instructions
How To Make Khagina
- Take a 2 eggs.
- 2 medium Finely chopped onion,2 Finely chopped green chili, chopped Coriander leaves.
- Break 2 eggs into the bowl,add 1 tablespoon of red chili powder, 1 tsp of turmeric powder, 1 tsp of salt and whisk well.
- Heat up the 4 tablespoons of oil.once the oil is heat up.
- Add chopped onion and fry until pinkish.Then add chopped green chili.
- Now add egg mixture and cook on low flame until the eggs are scrambled.
- Cook and keep stirring until eggs are cooked and garnish with Coriander leaves.
- Serve with chapati,roti.
Video
How useful was this post?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this post.