Chicken Macaroni

Chicken Macaroni is fast and simple to create and taste well very. Step-by-step photos of each step. These Macaroni tastes are so good and easy to make! It additionally tastes really tart. These are very usually prepared in most homes for an evening time snack is served with a cold drink.

Fundamental Ingredients

How To Make Chicken Macaroni

Step-By-Step Photo

Boil Macaroni

In a non-stick pot, heat water as required. When the water starts boiling add 1 tablespoon cooking oil, and 1 teaspoon of salt and bring it to a boil.

Once the water is boiled, add 2 cups of elbow macaroni, stir with a spoon.

Cook on medium flame till they are aldente.

Drain the macaroni in a colander and rinse with cold water.

Heat 1/8 cup oil in a pot. When the oil turns hot.

Add chopped ginger, garlic, sauté for a few minutes till slightly brown.

Then add chicken and fry for 1 minute on low flame.

Now add veggies, sauté for 1 minute till light tender.

• 1 Medium capsicum
• 2 carrots
• 1 Small cabbage
• 1 Spring onion
• 2 Red chili chopped

And then add spices like1 tablespoon white pepper powder,1 teaspoon coriander powder,1 teaspoon salt, mix well.

And one by one add sauces, 1 tablespoon chili sauce.

Add 1 tablespoon soy sauce.

Add 1 tablespoon of vinegar and mix well.

And fry for1 a minute on medium flame until the moisture dries out. When the sauce turns thick. Now add boiled macaroni.

And mix very well.

Cover and cook further for 5 minutes on low flame until the liquid dries.

Macaroni is Ready to serve.

Delicious Evening Time Snacks

• Chana Chaat (White Chickpea chaat)
• Andrasay

Chicken Macaroni

Chicken Macaroni, is fast and easy to create and taste well very. Step-by-step photos of each step. These Chicken Macaroni taste are so good and easy to make! It additionally tastes really tart. These are very usually prepared in most homes for an evening time snack is served with cold drink.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Snack

Cuisine Italian

Servings 4

Calories 326 kcal

Ingredients

  

• 2 Cups Macaroni elbow
• Water As required
• 1 Tbsp Oil
• 1/8 cup  Oil
• Ginger Chopped
• Garlic Chopped
• 1 Cup  Chicken 
• 1 Medium capsicum
• 2 carrots
• 1 Small cabbage
• 1 Spring onion
• 2 Red chili chopped
• 1 Tbsp White pepper powder
• 1 Tsp  Coriander powder
• 1 Tsp salt
• 1 Tbsp Chili sauce.
• 1 Tbsp Soy sauces
• 1 Tbsp vinegar

Instructions

 

How To Make Chicken Macaroni

• In a non-stick pot, heat water as required. When the water start boiling add 1 tablespoon cooking oil, and 1 teaspoon of salt and bring it to a boil.
• Once the water is boiled, add 2 cups of elbow macaroni, stir with a spoon.
• Cook on medium flame till they are aldente.
• Drain the macaroni in a colander and rinse with cold water.
• Heat 1/8 cup oil in a pot. When the oil turn hot.
• Add chopped ginger, garlic, sauté for a few minutes til slightly brown.
• Then add chicken and fry for 1 minutes on low flame.
• Now add veggies, sauté for 1 minutes til light tender.
• 1 Medium capsicum2 carrots1 Small cabbage1 Spring onion2 Red chili chopped
• And then add spices like1 tablespoon white pepper powder,1 teaspoon coriander powder,1 teaspoon salt, mix well.
• And one by one add sauces, 1 tablespoon chili sauce.
• Add 1 tablespoon soy sauces.
• Add 1 tablespoon of vinegar and mix well.
• And fry for1 minutes on medium flame until moisture from dries out. When the sauce turns thick. Now add boiled macaroni.
• And mix very well.
• Cover and cook further for 5 minutes on low flame until liquid dries.
• Macaroni are Ready to serve.

Keyword Chicken macaroni recipe, macaroni